Ingredients:
- 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
- 1 white onion, roughly chopped
- 5 garlic cloves
- 2 bay leaves
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 cinnamon stick
- Salt and pepper to taste
- Beef broth or water
- Corn or flour tortillas
Instructions:
Step 1: Season the Beef
- Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves.
Step 2: Simmer the Beef 2. Add just enough beef broth or water to cover the meat.
- Bring the mixture to a boil, then reduce the heat to simmer for 2-3 hours until the beef is very tender.
Step 3: Shred the Beef 4. Remove the meat from the liquid and use two forks to shred it. Reserve the liquid for later use.
Step 4: Prepare the Tortillas 5. Dip the corn or flour tortillas in the hot beef liquid to soften them.
Step 5: Assemble the Tacos 6. Fill the softened tortillas with the shredded beef and any other desired taco toppings.
Step 6: Optional Flavor Boost 7. Optionally, dip the assembled tacos in the beef liquid again just before serving to infuse them with extra flavor.
Enjoy your delicious Quesabirria Tacos! These flavorful and tender tacos are sure to be a hit at your table.