Broccoli cheddar soup

Ingredients:

• 1 large head of broccoli, chopped into florets
• 1 small onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth or vegetable broth
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions:

Step 1: Sauté Onion and Garlic

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, which should take about 5 minutes.

Step 2: Cook Broccoli and Broth 3. Add the chopped broccoli florets and the chicken or vegetable broth to the pot.

4. Bring the mixture to a boil, then reduce the heat to a simmer. Let the soup cook for approximately 10 minutes or until the broccoli becomes tender.

Step 3: Blend the Soup 5. Using an immersion blender or a regular blender, carefully puree the soup until it becomes smooth and creamy.

Step 4: Add Cream and Cheese 6. Stir in the heavy cream and shredded cheddar cheese, continuing to cook until the cheese has completely melted into the soup.

Step 5: Season and Serve 7. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.

Step 6: Garnish and Enjoy 8. Serve the broccoli cheddar soup hot, and you can garnish each bowl with additional cheddar cheese if desired.

This creamy and flavorful broccoli cheddar soup is perfect for a comforting meal on a chilly day. Enjoy!