Loaded Potato & Meatloaf Casserole

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This Loaded Potato & Meatloaf Casserole combines two comforting classics into one hearty, crowd-pleasing dish. A flavorful, juicy meatloaf forms the base, topped with creamy mashed potatoes, melty cheddar cheese, and a sprinkle of green onions. It’s the perfect all-in-one meal that’s satisfying, rich, and easy to make—ideal for weeknight dinners or cozy family gatherings.

Why You’ll Love This Casserole

• Combines two classic favorites: meatloaf and mashed potatoes

• Perfect for busy weeknights or Sunday family dinners

• Easy to make with everyday ingredients

• Budget-friendly and makes great leftovers

• A guaranteed crowd-pleaser, even for picky eaters

Ingredients Breakdown:

Meatloaf Layer:

• Ground Beef (1.5 pounds): The protein-rich base of the casserole.

• Onion (1, finely chopped): Adds flavor and moisture to the meat mixture.

• Garlic (2 cloves, minced): Enhances the savory depth.

• Breadcrumbs (½ cup): Helps bind the meatloaf and retain juiciness.

• Milk (¼ cup): Softens the breadcrumbs for a tender texture.

• Egg (1): Acts as a binder to hold everything together.

• Worcestershire Sauce (1 tbsp): Adds rich umami flavor.

• Salt (1 tsp) & Black Pepper (½ tsp): Essential for seasoning.

• Ketchup (½ cup): Spread over the top for a sweet and tangy glaze.

Potato Layer:

• Potatoes (2 pounds, peeled and sliced): The creamy topping to the meatloaf.

• Sour Cream (½ cup): Adds tang and creaminess to the mashed potatoes.

• Milk (¼ cup): Helps achieve a smooth, creamy texture.

• Butter (2 tbsp): Adds richness and flavor.

• Cheddar Cheese (1 cup, shredded): Melts over the top for a cheesy finish.

• Green Onions (¼ cup, chopped): Adds color and a mild onion flavor.

• Salt and Pepper (to taste): For seasoning the mashed potatoes.

Tips and Tricks

• For extra flavor, add chopped bacon or crispy fried onions on top before baking.

• Let the casserole rest for 5–10 minutes before serving to set the layers.

• Use garlic mashed potatoes or herbed mash for added flair.

Variations and Customizations

• Spicy twist: Add chopped jalapeños to the meat mixture or sprinkle red pepper flakes on top.

• Healthier option: Use lean ground turkey or chicken instead of beef.

• Veggie boost: Mix in finely grated carrots or zucchini into the meatloaf mixture.

Pairing Suggestions

Serve this casserole with:

• Steamed green beans or roasted broccoli for a balanced plate

• A simple garden salad with vinaigrette

• Buttery dinner rolls or cornbread

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.

• Reheat: Warm in the oven at 350°F or microwave individual servings until hot.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! Assemble the casserole up to a day in advance. Cover and refrigerate, then bake when ready to serve.

Can I use instant mashed potatoes?

You can, though homemade mashed potatoes offer better texture and flavor.

What other cheeses work well?

Try mozzarella, Monterey Jack, or even pepper jack for a spicy kick.

Loaded Potato & Meatloaf Casserole

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• Author: easysweetmeal
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x

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Description

Loaded Potato & Meatloaf Casserole – A hearty mashup of juicy meatloaf, creamy mashed potatoes, melted cheddar, and green onions. Comfort food at its best—perfect for weeknights or family dinners!

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Ingredients

Scale 1x2x3x

• 1.5 pounds ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup breadcrumbs

• ¼ cup milk

• 1 egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ cup ketchup

• 2 pounds potatoes, peeled and sliced

• ½ cup sour cream

• ¼ cup milk

• 2 tablespoons butter

• 1 cup shredded cheddar cheese

• ¼ cup chopped green onions

• Salt and pepper to taste

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Instructions

Step 1: Preheat and Prep

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13-inch casserole dish.

Step 2: Make the Meatloaf Base

1. In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.

2. Press the meat mixture evenly into the bottom of the prepared casserole dish.

3. Spread the ketchup evenly over the top.

Step 3: Pre-Bake the Meatloaf

• Bake the meatloaf layer for 25 minutes. While it cooks, prepare the potato layer.

Step 4: Prepare the Mashed Potatoes

1. Boil the sliced potatoes in a large pot of salted water until fork-tender (about 15 minutes).

2. Drain and mash the potatoes with sour cream, milk, and butter until smooth and creamy.

3. Season to taste with salt and pepper.

Step 5: Assemble the Casserole

1. Carefully spread the mashed potatoes over the partially baked meatloaf.

2. Top with shredded cheddar cheese and chopped green onions.

Step 6: Final Bake

• Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and golden.

Notes

• Use a potato masher or hand mixer for ultra-smooth mashed potatoes.

• This dish pairs beautifully with a glass of red wine or iced tea.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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