Baked Cabbage Steaks

Ingredients:

• 1 Head cabbage
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Cabbage

1. Slice one head of cabbage into 1-inch thick steaks.

Step 2: Mix the Olive Oil and Garlic 2. In a bowl, mix 2 tablespoons of olive oil with 1 tablespoon of minced garlic. Brush this mixture onto both sides of the cabbage slices.

Step 3: Season 3. Add salt and pepper to taste.

Step 4: Bake 4. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

5. Place the seasoned cabbage slices on a baking sheet.
6. Bake in the preheated oven for one hour, flipping the cabbage slices halfway through (30 minutes per side).

Step 5: Enjoy! 7. Once the cabbage steaks are tender and slightly browned, remove them from the oven.

8. Serve and enjoy your delicious and easy-to-make cabbage steaks!

These cabbage steaks make a tasty and healthy side dish or snack. They’re simple to prepare and full of flavor. Enjoy