Caramelized Baked Chicken

For the Marinade:

• 2 pounds chicken wings
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• Ground black pepper to taste

For the Sauce:

• 1/3 cup brown sugar
• 1/2 cup water
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 hot thin red peppers, sliced
• Oil for frying pan

For Garnish:

• 2 tablespoons green onions, thinly sliced

Instructions:

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken wings with the marinade ingredients (brown sugar, fish sauce, and black pepper). Make sure the wings are well-coated. Cover and allow them to marinate for at least 20 minutes. Pat the wings dry with paper towels.

Step 2: Sear the Chicken Wings 2. Heat a large frying pan over medium heat and add a bit of oil. Once the pan is hot, add the marinated chicken wings and sear them on both sides until they are browned. Remove the wings from the pan and set them aside.

Step 3: Prepare the Caramel Sauce 3. In the same pan, add brown sugar and 2 tablespoons of water. Stir until the sugar melts and begins to bubble. Add the remaining sauce ingredients (fish sauce, rice vinegar, minced garlic, grated ginger, and sliced red peppers) and mix well.

Step 4: Simmer the Chicken Wings 4. Return the seared chicken wings to the pan. Reduce the heat to low, cover the pan, and let it simmer for 10 minutes.

Step 5: Final Cooking 5. Remove the lid and continue cooking for another 10-15 minutes, stirring occasionally, until the sauce thickens and the chicken wings are fully cooked.

Step 6: Garnish and Serve 6. Garnish the caramelized chicken wings with thinly sliced green onions.

Enjoy your delicious Vietnamese Caramel Chicken Wings!

As for the broccoli dough pizza, it seems you’ve mentioned it, but you haven’t provided the recipe details for it. If you’d like the recipe for broccoli dough pizza, please provide the instructions, and I’d be happy to assist you with that as well.