Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 12 servings
Category: Side Dish
Cuisine: American
Diet: Vegetarian
Ingredients:
- 1⁄2 cup butter, melted
- 3⁄4 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 2 ounces canned chopped green chili peppers, drained
- 1⁄2 cup shredded Monterey Jack cheese
- 1⁄2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1⁄4 teaspoon salt
- 4 teaspoons baking powder
Method:
- Preparation:
- Preheat the oven to 300 degrees F (150 degrees C).
- Lightly grease a 9×13 inch baking dish.
- Mix Wet Ingredients:
- In a large bowl, beat together melted butter and sugar.
- Beat in eggs one at a time.
- Blend in cream-style corn, drained green chili peppers, Monterey Jack, and Cheddar cheese.
- Combine Dry Ingredients:
- In a separate bowl, stir together flour, cornmeal, baking powder, and salt.
- Blend and Bake:
- Add the flour mixture to the wet corn mixture; stir until smooth.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Enjoy and Personalize:
- Feel free to customize the sweetness according to your taste preferences.
- Consider experimenting with spice levels or cheese varieties for your unique twist.
Feedback from Our Community:
- “Enjoyed the recipe! I’ve made it twice already and each time it was fabulous.”
- “For those who prefer a kick, try experimenting with spice levels and cheese varieties.”
- “Consider omitting extra sugar if using sweet corn for a less sweet version.”
- “Super moist and not greasy, despite the generous amount of butter.”