Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Side Dish
Cuisine: American
Diet: Non-Vegetarian
Ingredients:
- 5 cans of green beans, drained
- 1 pound of bacon
- ⅓ cup brown sugar
- ¼ cup melted butter
- ¼ cup low-sodium soy sauce
- 1½ teaspoons garlic powder
Instructions:
- Preparation:
- Preheat the oven to 350ºF.
- Place the drained green beans into a 9×13 inch baking pan, leaving it ungreased.
- Bacon Crispiness:
- In a large skillet, cook the bacon until just before reaching crispiness.
- Remove bacon from the pan, drain on paper towels, and chop.
- Sprinkle the cooked bacon over the green beans.
- Sweet and Savory Glaze:
- In a mixing bowl, whisk together brown sugar, melted butter, low-sodium soy sauce, and garlic powder until well combined.
- Pour and Bake:
- Pour the sweet and savory glaze mixture over the green beans and bacon, ensuring an even coating.
- Bake uncovered for 40 minutes or until the green beans are tender and the flavors meld into a delightful blend.
- Serving Suggestion:
- Garnish with additional crispy bacon bits before serving for an extra indulgent touch.
- Pair with your favorite main course for a complete and satisfying meal.
- Enjoy the Delectable Blend:
- Relish the symphony of tastes as the green beans absorb the savory essence of bacon and the sweet glaze.
- Perfect for any occasion, these Savory Bacon-Infused Green Beans will elevate your dining experience with minimal effort.
Note: Adjust the sweetness and saltiness according to your taste preferences. Feel free to experiment with the glaze proportions for a personalized touch.