Herb & Cheese Quick Bread

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Looking for a comforting, homemade bread that doesn’t require yeast or kneading? This Savory Herb and Cheese Quick Bread is the perfect no-fuss option. Packed with sharp cheddar and fragrant herbs, it’s an ideal side for soups, salads, or even breakfast. Whether you’re a seasoned baker or just getting started, this easy quick bread recipe is a must-try.

Why You’ll Love This Recipe

• No yeast or rising time needed

• Bursting with fresh herb flavor and melty cheddar

• Perfect for brunch, dinner, or snacking

• Customizable with your favorite cheeses and herbs

Ingredients Breakdown:

• All-Purpose Flour (2 cups): The structural base of the bread.

• Sugar (1 tbsp): Adds a hint of sweetness to balance the savory flavors.

• Baking Powder (1 tbsp): The leavening agent that gives the bread its rise without needing yeast.

• Salt (1 tsp): Enhances the overall flavor of the bread.

• Shredded Cheddar Cheese (1 cup): Adds richness, sharp flavor, and melty texture.

• Fresh Parsley (2 tbsp), Thyme (1 tbsp), and Rosemary (1 tbsp): Fresh herbs add vibrant aroma and depth of flavor.

• Whole Milk (1 cup): Provides moisture and a tender crumb.

• Unsalted Butter, Melted (¼ cup): Adds richness and helps keep the bread moist.

• Eggs (2 large): Help bind the ingredients and provide structure.

Expert Tips

• Use high-quality cheese for maximum flavor.

• Don’t overmix the batter—gentle mixing keeps the loaf tender.

• Fresh herbs offer more flavor than dried, but dried can be used in a pinch (use 1 tsp each).

• Add-ins: Crumbled cooked bacon, caramelized onions, or chopped jalapeños can be folded in for variations.

Variations & Customizations

• Cheese Swap: Try gouda, parmesan, or Swiss for different flavor profiles.

• Herb Twist: Use basil, oregano, or dill for a unique spin.

• Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.

• Mini Loaves or Muffins: Divide into muffin tins or smaller pans—adjust bake time to 20–25 minutes.

What to Serve with Herb & Cheese Quick Bread

• Hearty soups like tomato basil or potato leek

• Green salads or roasted vegetables

• Soft scrambled eggs or an omelet

• As a savory base for avocado toast

Storage & Freezing

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Lasts up to 5 days—reheat slices in the oven or toaster.

• Freezer: Wrap tightly in plastic and foil, freeze up to 2 months. Thaw overnight and reheat in the oven.

Frequently Asked Questions

Can I use dried herbs instead of fresh?

Yes. Replace each tablespoon of fresh herbs with 1 teaspoon dried.

Can I use skim milk or a milk alternative?

Yes, though whole milk provides the richest flavor and best texture. Plant-based milks like oat or almond will work too.

How do I prevent the bread from sticking?

Grease your pan well or use parchment paper. Let the loaf cool before removing.

Herb & Cheese Quick Bread

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• Author: easysweetmeal
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (8–10 slices) 1x

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Description

Herb & Cheese Quick Bread – A savory, no-yeast loaf packed with cheddar and fresh herbs (rosemary, thyme, parsley). Ready in <1 hour, golden outside, soft inside. Perfect with butter or soup!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup shredded sharp cheddar cheese

• 2 tablespoons chopped fresh parsley

• 1 tablespoon chopped fresh thyme

• 1 tablespoon chopped fresh rosemary

• 1 cup whole milk

• ¼ cup unsalted butter, melted

• 2 large eggs

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Instructions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan or line it with parchment paper for easier cleanup.

2. Mix Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

• Stir in shredded cheddar and chopped herbs until evenly distributed.

3. Combine Wet Ingredients

• In a separate bowl, whisk together milk, melted butter, and eggs until smooth.

4. Make the Batter

• Pour the wet ingredients into the dry ingredients.

• Stir just until combined—do not overmix, as this can make the bread dense.

5. Bake

• Pour the batter into the prepared loaf pan.

• Bake for 45–50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Serve

• Let the loaf cool in the pan for 10 minutes.

• Transfer to a wire rack and allow to cool completely before slicing.

Notes

• Let the bread cool completely before slicing to avoid crumbling.

• This bread is best served slightly warm with a pat of butter or a drizzle of olive oil.

• Makes a thoughtful homemade gift—wrap in parchment and tie with twine!

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Dinner
• Method: Baked
• Cuisine: American

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