Moose Farts

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Looking for a no-bake dessert that’s irresistibly sweet, ultra-simple, and perfect for holidays or potlucks? These No-Bake Chocolate Coconut Balls, affectionately known as “Moose Farts”, are a classic Canadian treat. Made with just a handful of pantry ingredients, they’re chewy, chocolatey, and freezer-friendly—making them a hit for both kids and adults.

Why You’ll Love This Recipe

• No baking required—perfect for warm days or busy schedules

• Made with budget-friendly, pantry-staple ingredients

• Great for holiday trays, cookie swaps, and potlucks

• Easy to make ahead and freeze

• Kid-approved and adult-adored

Ingredients Breakdown:

• Sweetened Condensed Milk (1 can / 300 ml or 14 oz): Binds the mixture and adds rich, creamy sweetness.

• Melted Butter (¼ cup): Adds smooth texture and buttery flavor.

• Vanilla Extract (1 tsp): Enhances the sweetness and brings depth to the flavor.

• Dried Coconut (1½ cups): Provides chewiness and a tropical, nutty note. Fine or medium shred works best.

• Graham Cracker Crumbs (1½ cups + extra for rolling): Adds structure and a mild, toasty flavor to the mix and outer layer.

• Chocolate Chips (1½ cups): Give bursts of chocolatey goodness in every bite.

Tips and Tricks

• Use wet hands to prevent sticking while rolling.

• For extra chocolate, dip half the balls in melted chocolate before chilling.

• Add chopped nuts or dried cranberries for a festive twist.

• Make it gluten-free by using gluten-free graham crackers.

Variations and Customizations

• Peanut Butter Version: Swap 2 tablespoons of butter for peanut butter.

• Holiday Edition: Roll in crushed candy canes or festive sprinkles.

• Energy Bites: Replace chocolate chips with mini dark chocolate chunks and add chia or flax seeds.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 7 days.

• Freezer: Freeze for up to 3 months in a sealed container. Thaw in the fridge before serving.

• Make ahead: Ideal for preparing in advance for parties and holidays.

Frequently Asked Questions

Why are they called “Moose Farts”?

This whimsical Canadian nickname was born out of fun and humor, especially around holiday gatherings. Despite the name, the flavor is all rich, sweet, and satisfying.

Can I use sweetened coconut?

Yes—but reduce the overall sweetness by slightly cutting the chocolate chips or graham crumbs to balance the flavor.

Do these need to be baked at all?

No, they’re completely no-bake. Chilling is all that’s required to firm them up.

Moose Farts

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• Author: easysweetmeal
• Total Time: 15 minutes
• Yield: 30–36 balls 1x

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Description

No-Bake Chocolate Coconut Balls (Moose Farts) – A Canadian classic! These easy, chewy treats combine chocolate, coconut, and sweetened condensed milk for a bite-sized delight. Perfect for holidays, potlucks, or anytime cravings strike. No baking required—just mix, roll, and enjoy!

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Ingredients

Scale 1x2x3x

• 1 can (14 oz / 300 ml) sweetened condensed milk

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 1/2 cups shredded coconut (fine or medium cut)

• 1 1/2 cups graham cracker crumbs

• 1 1/2 cups chocolate chips

• Additional graham cracker crumbs (for rolling)

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Instructions

1. Combine Wet Ingredients

• In a large mixing bowl, whisk together melted butter, sweetened condensed milk, and vanilla extract until smooth.

2. Add Dry Ingredients

• Stir in graham cracker crumbs, coconut, and chocolate chips until fully incorporated.

• The mixture should be sticky but firm enough to scoop once chilled.

3. Chill the Mixture

• Cover and refrigerate for 1 hour, or until firm enough to roll into balls.

4. Shape the Balls

• Scoop out 1 1/4-inch portions and roll into smooth balls using your hands.

• Roll each ball in additional graham cracker crumbs to coat the outside.

5. Final Chill

• Place rolled balls on a tray or parchment-lined baking sheet and refrigerate until fully set.

• Store in an airtight container in the fridge for up to 1 week.

Notes

• If the mixture feels too sticky after chilling, add a few extra tablespoons of graham cracker crumbs.

• These are great for gifting—just package them in mini cupcake liners or decorative tins.

• For a cleaner finish, roll using a small cookie scoop for uniform shape and size.

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Canadian

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