These Classic Snowball Cookies are a holiday must-have! Also known as Russian Tea Cakes or Mexican Wedding Cookies, these melt-in-your-mouth shortbread treats are packed with chopped pecans and coated in powdered sugar for that signature snowy look. They’re simple to make, perfect for cookie swaps, and totally freezer-friendly.
Advertisements
Why You’ll Love These Snowball Cookies
-
Buttery, nutty, and sweet with a delicate crunch
-
No eggs, no fuss—just simple, wholesome ingredients
-
Perfect for holiday trays, gift boxes, and tea parties
-
Freezer-friendly and ideal for make-ahead baking
-
A nostalgic favorite with timeless flavor
Ingredients Breakdown:
-
Butter (1 cup, softened): Creates a rich, tender base and gives the cookies their signature melt-in-your-mouth texture.
-
Powdered Sugar (½ cup + extra for rolling): Sweetens the dough and coats the cookies for that snowy finish.
-
Vanilla Extract (1 tsp): Adds a warm, sweet aroma that complements the buttery flavor.
-
All-Purpose Flour (2¼ cups): Forms the structure of the cookies.
-
Salt (¼ tsp): Enhances the flavors and balances the sweetness.
-
Chopped Pecans (1 cup): Add a subtle crunch and nutty depth that makes these cookies irresistible.
Advertisements
Tips and Tricks
-
Toast the pecans for extra depth of flavor—just bake at 350°F for 5–7 minutes.
-
Don’t overmix the dough; stir until just combined to maintain tenderness.
-
Roll while warm, but not hot, to ensure the sugar sticks without melting.
-
Store in layers, separated by parchment, to keep the sugar coating intact.
Variations and Customizations
-
Nut-Free Version: Use mini chocolate chips or dried cranberries instead of pecans.
-
Almond Snowballs: Swap pecans for chopped almonds and add a dash of almond extract.
-
Spiced Snowballs: Add a pinch of cinnamon or nutmeg to the dough for a cozy twist.
Storage Instructions
-
Room Temperature: Store in an airtight container for up to 7 days.
-
Freezer-Friendly: Freeze baked and cooled cookies for up to 2 months. Thaw at room temperature before serving.
Popular Questions
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days, or freeze it for up to 2 months. Let it soften slightly before rolling.
Why do my cookies crumble?
These cookies are naturally delicate. If they’re overly crumbly, the dough may have been too dry—add a teaspoon of milk if needed during mixing.
Can I use other nuts?
Absolutely! Walnuts, almonds, or hazelnuts all work well in this recipe.
Advertisements
Snowball Cookies
- Total Time: 30 minutes (including cooling)
- Yield: 36 cookies 1x
Description
Snowball Cookies – Buttery, nutty, and melt-in-your-mouth! These delicate powdered sugar-dusted treats (aka Russian Tea Cakes or Mexican Wedding Cookies) are a holiday classic with a cozy crunch. Perfect for gifting or enjoying with tea!
Ingredients
-
1 cup unsalted butter, softened
-
½ cup powdered sugar (plus more for coating)
-
1 teaspoon vanilla extract
-
2¼ cups all-purpose flour
-
¼ teaspoon salt
-
1 cup finely chopped pecans
Instructions
1. Preheat the Oven
-
Preheat your oven to 350°F (175°C).
-
Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough
-
In a large bowl, cream together the softened butter and ½ cup powdered sugar until smooth and fluffy.
-
Mix in the vanilla extract.
-
Gradually add flour and salt, mixing until just combined.
-
Fold in chopped pecans.
3. Shape the Cookies
-
Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them 1 inch apart.
4. Bake
-
Bake for 10–12 minutes, or until the bottoms are lightly golden.
-
The tops should remain pale and the cookies should not spread much.
5. Roll in Powdered Sugar
-
While cookies are still warm, roll them in powdered sugar.
-
Let them cool completely, then roll a second time for that perfect snowy finish.
Notes
-
These cookies are perfect for gifting—just pack them in festive tins or bags with a decorative ribbon.
-
They pair beautifully with coffee, tea, or hot cocoa.
-
A double coating of powdered sugar ensures that classic snowball appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Advertisements
Advertisements