Sliced Baked Potatoes

Cook Time: 40-45 minutes

Yield: 4 servings

Category: Side Dish

Diet: Vegetarian, Vegan (if using vegan seasoning)

Ingredients:

• 4 medium potatoes (Russet recommended)
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp cayenne pepper
• 1/8 tsp garlic powder
• 1/8 tsp paprika
• 4 to 6 tbsp olive oil

Instructions:

FIRST STEP:

1. Wash and dry the potatoes.
2. Slice each potato vertically, but not more than halfway down side to side. You can also make slices at angles for a crispier texture.

SECOND STEP:

1. Preheat the oven to 400°F (200°C).
2. Mix the salt, pepper, cayenne pepper, garlic powder, and paprika together to create the seasoning.

THIRD STEP:

1. Spritz the potatoes with olive oil.
2. Sprinkle the seasoning mixture evenly over the potatoes.

FOURTH STEP:

1. Set the seasoned potatoes on a parchment-lined baking tray.
2. Bake for 40 to 45 minutes or until the potatoes are golden brown.
3. Enjoy your perfectly roasted Sliced Baked Potatoes as a delightful side dish