If you’ve ever sought the ultimate appetizer—simple yet irresistibly scrumptious—look no further. Enter the Grape Jelly BBQ Meatballs, an absolute crowd-pleaser for any occasion. Whether it’s game nights, festive gatherings, potlucks, or family dinners, this dish guarantees empty plates and happy faces.
As a multitasking mom, I cherish recipes that offer convenience without compromising on flavor. I stumbled upon this gem at a friend’s potluck, and it instantly became a favorite. The revelation of its easy slow-cooker method was a game-changer—an appetizing dish with minimal effort and maximum praise! And now, I’m thrilled to share this culinary shortcut with you.
Ingredients:
- 1 bag (32-ounce) frozen fully cooked meatballs
- 1 jar (18-ounce) grape jelly
- 1 bottle (18-ounce) barbecue sauce
- 1/4 cup water
- Optional: Fresh green onions or parsley for an extra touch
Preparation:
- Place the frozen meatballs in the slow cooker.
- In a mixing bowl, combine grape jelly, barbecue sauce, and water. Stir until smooth.
- Drizzle the sauce over the meatballs, ensuring an even coat.
- For a gentle cook, set the slow cooker on low for 4-5 hours. If time is a factor, the high setting for 2-3 hours works perfectly.
- Once cooked, gently stir the meatballs for an even coating. For added aesthetics, sprinkle chopped green onions or parsley.
- Serve these meaty delights with toothpicks for an easy grab-and-go appetizer. Alternatively, they pair wonderfully as a main dish with your chosen sides.