Chocolate Chip Cookie Brownies

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If you can’t decide between making brownies or chocolate chip cookies, why not have both? These Chocolate Chip Cookie Brownies—also known as Brookies—combine the best of two classic desserts into one indulgent treat. With a rich, fudgy brownie base and a chewy, golden cookie topping, this dessert will be a hit at any gathering

Why You’ll Love This Recipe

• Perfect balance of rich chocolate and chewy cookies

• Easy to make with pantry staple ingredients

• Crowd-pleaser for parties, potlucks, and holidays

• Kid-friendly and freezer-friendly

• Layers bake together perfectly without any hassle

Ingredients Breakdown:

Brownie Layer:

• Butter (½ cup, melted): Creates a rich, fudgy texture.

• Granulated Sugar (1 cup): Sweetens and helps form that shiny, crackly brownie top.

• Eggs (2 large): Bind everything and add richness.

• Vanilla Extract (1 tsp): Enhances the chocolate flavor.

• Unsweetened Cocoa Powder (⅓ cup): Provides deep chocolate flavor.

• All-Purpose Flour (½ cup): Structure for the brownies.

• Salt (¼ tsp) & Baking Powder (¼ tsp): Balance flavor and provide slight lift.

Cookie Layer:

• Butter (½ cup, softened): The base for a soft and chewy cookie texture.

• Granulated Sugar (½ cup) & Brown Sugar (½ cup): Perfect sweetness with a hint of molasses depth from the brown sugar.

• Egg (1 large): Adds richness and binds the cookie dough.

• Vanilla Extract (1 tsp): Classic cookie flavor.

• All-Purpose Flour (1¼ cups): Provides structure.

• Baking Soda (½ tsp) & Salt (½ tsp): Helps the cookie layer rise and balances sweetness.

• Semi-Sweet Chocolate Chips (1 cup): The ultimate melty chocolate bites scattered throughout!

Tips and Tricks for Perfect Brookies

• Don’t Overmix: Overworking the batters will make the layers tough rather than tender and chewy.

• Use Room Temperature Ingredients: Helps create a smoother dough and batter.

• Watch Closely at the End: Every oven bakes differently; start checking around the 25-minute mark.

• Chill Before Slicing: For cleaner, more defined bars, refrigerate brookies for 20 minutes before cutting.

Variations and Customizations

• Add Nuts: Chopped walnuts or pecans add a delicious crunch.

• Use Dark Chocolate Chips: For a deeper, more intense chocolate flavor.

• Peanut Butter Swirl: Drop spoonfuls of peanut butter into the brownie layer before adding cookie dough.

• Salted Caramel Drizzle: Drizzle caramel over the finished brookies for extra indulgence.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.

• Pair with a cup of espresso or iced coffee for an afternoon treat.

• Dust lightly with powdered sugar for an elegant finish.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps for up to 1 week when tightly wrapped.

• Freezer: Freeze individual slices for up to 2 months. Thaw overnight or microwave for a few seconds to enjoy.

Frequently Asked Questions

Can I use boxed brownie mix?

Yes, to save time, you can use your favorite boxed brownie mix for the base, but homemade gives better texture and flavor.

How do I know when brookies are done?

The cookie layer should be golden brown, and a toothpick should come out with moist crumbs from the brownie base—not wet batter.

Can I make these gluten-free?

Substitute a 1:1 gluten-free baking flour blend for the all-purpose flour in both layers.

Chocolate Chip Cookie Brownies

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• Author: easysweetmeal
• Total Time: 23 minute
• Yield: 12–16 servings 1x

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Description

The ultimate mashup! A fudgy brownie base topped with a chewy chocolate chip cookie layer—indulgent, easy to make, and perfect for any occasion. A must-try dessert! 😋

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (melted)

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon baking powder

• ½ cup unsalted butter (softened)

• ½ cup granulated sugar

• ½ cup packed brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1¼ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup semi-sweet chocolate chips

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Instructions

Step 1: Prepare the Brownie Layer

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients: In a medium bowl, whisk together melted butter and granulated sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract.

3. Add Dry Ingredients: Sift cocoa powder, flour, salt, and baking powder into the bowl. Gently fold until just combined—avoid overmixing.

4. Pour and Smooth: Spread the brownie batter evenly into the prepared pan.

Step 2: Prepare the Cookie Layer

1. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

4. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough.

Step 3: Assemble and Bake

1. Layer the Cookie Dough: Drop spoonfuls of cookie dough over the brownie batter. Gently spread it out to cover as much of the surface as possible.

2. Bake: Bake for 25–30 minutes. The cookie layer should be golden brown, and a toothpick inserted into the center should come out with moist crumbs.

3. Cool Completely: Let the brookies cool in the pan for at least 30 minutes to set the layers before slicing.

Notes

• Let brookies cool fully before slicing to prevent them from falling apart.

• Using high-quality chocolate chips makes a noticeable difference in flavor.

• If the cookie layer browns too quickly, lightly tent the pan with foil halfway through baking

• Prep Time: 20 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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