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Looking for a crowd-pleasing, ultra-decadent dessert for your next party or holiday gathering?
This Pecan Pie Lasagna combines the best parts of a traditional pecan pie with layers of creamy cheesecake, rich chocolate pudding, and a buttery graham cracker crust.
Best of all? It’s easy to prepare and perfect for make-ahead holiday desserts!

Why You’ll Love This Pecan Pie Lasagna

• No Baking Required: Minimal oven time — most layers simply chill and set!

• Perfect for Holidays: A hit for Thanksgiving, Christmas, or any family get-together.

• Layered Deliciousness: Crunchy, creamy, sweet, and chocolatey — all in one bite.

• Crowd-Friendly: Makes a large batch that’s perfect for parties.

• Easy to Customize: Swap layers to match your favorite flavors.

Ingredients Breakdown

• Graham Cracker Crumbs (1½ cups): The crunchy, buttery base that holds all the delicious layers.

• Unsalted Butter (¾ cup total): Adds richness to both the crust and pecan pie layers.

• Brown Sugar (1 cup for pecan layer + ¼ cup for crust): Provides a deep, molasses-like sweetness.

• Corn Syrup (½ cup): Gives the pecan pie layer its classic sticky, glossy texture.

• Eggs (2, beaten): Help bind and thicken the pecan filling.

• Vanilla Extract (2 teaspoons total): Enhances flavor across multiple layers.

• Salt (¼ teaspoon): Balances all the sweetness.

• Chopped Pecans (1½ cups total): Star of the show — crunchy, buttery, and nutty throughout the dessert.

• Cream Cheese (8 oz, softened): Forms a creamy, tangy layer that contrasts beautifully with the sweet pecan filling.

• Powdered Sugar (½ cup): Sweetens the cream cheese layer smoothly without any graininess.

• Whipped Topping (2 cups total): Lightens the cream cheese layer and finishes the top for a fluffy texture.

• Instant Chocolate Pudding Mix (1 box, 3.9 oz): Adds a rich, chocolatey layer for extra indulgence.

• Cold Milk (2 cups): Activates and thickens the instant pudding.

• Optional Garnishes: Chocolate shavings and caramel drizzle for a stunning and decadent finish.

Tips and Tricks

• Use freshly chopped pecans for a better crunch and flavor.

• Let the pecan pie filling cool slightly before layering to avoid melting the crust.

• Chill between each layer if you have time — it makes the dessert more stable.

• Cut with a hot knife for perfectly clean slices (wipe the knife between cuts).

Variations and Customizations

• Swap chocolate pudding for vanilla or butterscotch pudding.

• Use a cookie crust: Try crushed Oreos instead of graham crackers for a chocolatey base.

• Add bourbon to the pecan filling for a boozy adult twist.

• Make it gluten-free by using gluten-free graham crackers.

Pairing Suggestions

• Serve with a hot cup of coffee or espresso.

• Top each slice with a scoop of vanilla bean ice cream for an extra indulgent dessert.

• Pair with a festive cocktail like a spiced bourbon apple cider.

Storage Instructions

• Refrigerate: Cover tightly and store in the refrigerator for up to 5 days.

• Freeze: You can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw in the fridge before serving.

Popular Questions

Can I make Pecan Pie Lasagna ahead of time?

Absolutely! It’s even better when chilled overnight, making it the perfect stress-free holiday dessert.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

How do I thicken the pecan pie layer?

Cook it until it visibly thickens on the stove — about 5 minutes. Don’t rush this step!

Pecan Pie Lasagna

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• Author: easysweetmeal
• Total Time: 4 hours 35 minutes (includes chilling time)
• Yield: 12–15 servings 1x

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Description

Layers of graham cracker crust, creamy cheesecake, gooey pecan pie filling, chocolate pudding, and whipped topping—this no-bake dessert is a decadent mashup of all your favorite sweets! Perfect for holidays or when you need a showstopper treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup brown sugar

• 1 cup pecans, chopped

• ¾ cup brown sugar

• ½ cup corn syrup (light or dark)

• ¼ cup unsalted butter

• 2 eggs, beaten

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping (Cool Whip)

• 1 box (3.9 oz) instant chocolate pudding mix

• 2 cups cold milk

• 1 cup whipped topping (Cool Whip)

• ½ cup chopped pecans

• Optional: chocolate shavings or caramel drizzle for garnish

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Instructions

Step 1: Make the Crust

1. In a large bowl, combine graham cracker crumbs, melted butter, and brown sugar.

2. Press the mixture firmly into the bottom of a 9×13-inch baking dish.

3. Chill in the refrigerator while preparing the pecan pie layer.

Step 2: Prepare the Pecan Pie Filling

1. In a medium saucepan, stir together brown sugar, corn syrup, butter, beaten eggs, vanilla, and salt.

2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).

3. Stir in chopped pecans.

4. Let the filling cool slightly, then pour it over the chilled crust.

5. Return to the refrigerator while preparing the next layer.

Step 3: Create the Cream Cheese Layer

1. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

2. Gently fold in the whipped topping until well incorporated.

3. Spread the cream cheese mixture evenly over the pecan layer.

Step 4: Mix the Chocolate Pudding

1. Whisk the instant chocolate pudding mix with cold milk for about 2 minutes until thickened.

2. Spread the pudding evenly over the cream cheese layer.

Step 5: Top It Off

1. Spread a layer of whipped topping over the chocolate pudding.

2. Sprinkle with additional chopped pecans.

3. Garnish with optional chocolate shavings or caramel drizzle for extra flair.

Step 6: Chill

• Refrigerate for at least 4 hours (preferably overnight) to allow all layers to fully set before slicing and serving.

Notes

• Allow enough chilling time for the layers to firm up beautifully.

• For an extra festive touch, drizzle with warm caramel sauce just before serving.

• This dessert is incredibly rich — small slices are perfectly satisfying.

• Prep Time: 30 minutes
• Cook Time: 5 minutes (for the pecan layer only)
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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