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Red Velvet Strawberry Cheesecake is a stunning, show-stopping dessert that beautifully marries the rich, cocoa-kissed flavor of classic red velvet cake with a creamy, fruity strawberry cheesecake topping. Finished with fresh strawberries and optional whipped cream, this gorgeous layered treat is perfect for celebrations, special occasions, or whenever you want to seriously wow your guests!

Why You’ll Love This Red Velvet Strawberry Cheesecake

• Two Desserts in One: A luscious marriage of red velvet cake and strawberry cheesecake.

• Perfect for Special Occasions: Valentine’s Day, Christmas, birthdays, bridal showers—you name it!

• Bright, Fresh Flavor: Fresh strawberry puree makes the cheesecake ultra-refreshing.

• Make-Ahead Friendly: Perfect for prepping the day before your event.

• High Impact, Low Effort: Looks bakery-level fancy but uses simple ingredients and easy techniques.

Ingredients Breakdown

Red Velvet Cake Base:

• All-Purpose Flour (1½ cups): Provides structure and a tender crumb.

• Granulated Sugar (1 cup): Sweetens the cake and keeps it moist.

• Baking Powder & Baking Soda (1 tsp each): Help the cake rise and stay fluffy.

• Salt (½ tsp): Enhances all the flavors.

• Cocoa Powder (1 tbsp): Adds a subtle chocolate flavor that’s classic in red velvet.

• Vegetable Oil (1 cup): Ensures a moist, rich texture.

• Buttermilk (1 cup): Adds tanginess and tenderness to the cake.

• Large Eggs (2): Bind the ingredients and add richness.

• Red Food Coloring (2 tbsp): Creates the iconic vibrant red hue.

• Vanilla Extract (1 tsp): Deepens the flavor.

• White Vinegar (1 tsp): Reacts with the baking soda to help the cake rise.

Strawberry Cheesecake Filling:

• Cream Cheese (16 oz, softened): Forms the rich, creamy base of the cheesecake layer.

• Powdered Sugar (1 cup): Sweetens and smooths the filling.

• Vanilla Extract (1 tsp): Adds warmth and depth to the cheesecake flavor.

• Fresh Strawberries (1 cup, pureed): Bring fresh, fruity flavor and beautiful natural color.

• Heavy Whipping Cream (1 cup, whipped): Lightens the cheesecake layer, giving it a fluffy texture.

Topping:

• Fresh Strawberries, Halved: Bright and fresh garnish that highlights the strawberry flavor.

• Whipped Cream (optional): Adds extra decadence and a pretty finish.

Tips and Tricks

• Room Temperature Ingredients: Always use room temperature eggs, cream cheese, and buttermilk for the best texture.

• Don’t Overmix: Stir batter just until combined to keep the cake tender.

• Use Fresh Strawberries: For maximum strawberry flavor, avoid frozen strawberries in the filling.

• Chill Overnight: For the cleanest slices and best flavor, chill the cheesecake overnight.

Variations and Customizations

• Chocolate Lovers: Add a thin layer of ganache between the cake and cheesecake layers.

• Berry Mix: Substitute half of the strawberries with raspberries or blueberries for a fruity twist.

• Mini Cheesecakes: Make individual cheesecakes by using a cupcake pan and liners.

Pairing Suggestions

• Serve with a glass of cold milk or a hot latte.

• Perfect with a light sparkling rosé or prosecco for celebrations.

• Add a side of fresh berry salad for a refreshing touch.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 5 days.

• Freezer: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months.
  Thaw overnight in the fridge before serving.

Popular Questions

Can I use frozen strawberries?

Fresh strawberries are highly recommended for the best texture and flavor. If using frozen, thaw and drain them well to avoid a watery filling.

How do I prevent cracks in the cheesecake filling?

Since this is a no-bake cheesecake topping, you won’t have to worry about cracks at all!

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free baking flour blend for the cake base.

Red Velvet Strawberry Cheesecake

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• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 12 slices 1x

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Description

Red Velvet Strawberry Cheesecake – A stunning dessert combining rich red velvet cake with creamy strawberry cheesecake, topped with fresh strawberries and whipped cream. Perfect for wowing guests at any special occasion!

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Ingredients

Scale 1x2x3x

• 1½ cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 tablespoon cocoa powder

• 1 cup vegetable oil

• 1 cup buttermilk, at room temperature

• 2 large eggs, at room temperature

• 2 tablespoons red food coloring

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar

• 16 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup fresh strawberries, pureed (around 8–10 strawberries)

• 1 cup heavy whipping cream

• Fresh strawberries, halved

• Whipped cream (optional)

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Instructions

Step 1: Prepare the Red Velvet Cake

1. Preheat your oven to 350°F (175°C).

2. Grease and line a 9-inch springform pan with parchment paper.

3. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.

4. In a separate bowl, whisk oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until smooth.

5. Gradually combine the dry ingredients with the wet mixture, stirring gently until just incorporated.

6. Pour the batter into the prepared pan and smooth the surface.

7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the cake cool completely in the pan before proceeding.

Step 2: Make the Strawberry Cheesecake Filling

1. In a large bowl, beat softened cream cheese until completely smooth and creamy.

2. Slowly add powdered sugar and vanilla extract, beating until well blended.

3. Stir in the strawberry puree until fully incorporated.

4. In a separate bowl, whip heavy cream until stiff peaks form.

5. Gently fold the whipped cream into the strawberry cream cheese mixture, creating a light, fluffy filling.

Step 3: Assemble the Cheesecake

1. Carefully remove the cooled red velvet cake from the springform pan and place it on your serving plate.

2. Spread the strawberry cheesecake filling evenly over the top.

3. Smooth the surface with a spatula.

4. Refrigerate the assembled cake for at least 4 hours, or preferably overnight, until fully set.

Step 4: Decorate and Serve

1. Just before serving, top the cheesecake with halved fresh strawberries.

2. Add swirls or dollops of whipped cream if desired.

3. Slice, serve chilled, and enjoy every heavenly bite!

Notes

• For an extra flavor boost, add a splash of strawberry extract to the cheesecake filling.

• Red velvet cake color can vary—adjust food coloring as needed.

• The cheesecake layer should be light and fluffy; overmixing the whipped cream can make it dense.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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