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Fried S’mores Bombs take the classic campfire treat to a whole new level—crispy on the outside, gooey and chocolatey on the inside. These golden-fried delights feature marshmallows dipped in melted chocolate, rolled in graham cracker crumbs, then coated in a light batter and fried to perfection. Perfect for parties, indulgent desserts, or whenever you’re craving something over-the-top delicious

Why You’ll Love These Fried S’mores Bombs

• Decadent Dessert Experience: Ooey-gooey center, crispy outside, and packed with chocolate goodness.

• Easy to Make: Minimal ingredients and super fast prep.

• Family Favorite: Kids and adults alike LOVE them!

• Perfect for Events: Great for birthday parties, cookouts, or late-night cravings.

Ingredients Breakdown:

Filling

• Large marshmallows (12): The gooey core that melts during frying.

• Semi-sweet chocolate chips (1 cup): Melted to coat the marshmallows for a rich, chocolatey layer.

• Butter (1 tablespoon): Adds smoothness and richness to the melted chocolate.

• Crushed graham crackers (1 cup, about 6-8 sheets): Creates the classic s’mores flavor and adds crunch.

Batter

• All-purpose flour (1 cup): The base for the light, crispy coating.

• Baking powder (1 teaspoon): Helps the batter puff slightly during frying.

• Salt (½ teaspoon): Enhances flavor and balances sweetness.

• Milk (1 cup): Provides moisture for a smooth batter.

• Large egg (1): Binds the batter and gives it structure.

• Vanilla extract (1 teaspoon): Adds a hint of sweetness and depth to the batter.

For Frying

• Vegetable oil: Neutral oil ideal for deep-frying, ensures a crispy, golden finish.

Optional Toppings

• Additional melted chocolate for drizzling

• Extra crushed graham crackers for sprinkling

Tips and Tricks for Perfect Fried S’mores

• Freeze Before Frying: Freezing helps the marshmallows hold their shape and prevents premature melting during frying.

• Maintain Oil Temperature: Keep the oil between 340°F–350°F for even frying without burning the outside.

• Use a Thermometer: An instant-read thermometer ensures consistent oil temperature for best results.

Variations and Customizations

• Nutella S’mores Bombs: Add a tiny dollop of Nutella inside the marshmallow before coating.

• Peanut Butter Chocolate S’mores: Dip the marshmallow in a peanut butter and chocolate mixture before adding graham cracker crumbs.

• Cinnamon Twist: Mix cinnamon into your graham crackers for a warm, spicy flavor!

Pairing Suggestions

• Coffee or Hot Cocoa: A rich mocha or hot chocolate perfectly complements these gooey bites.

• Vanilla Ice Cream: Serve bombs alongside a scoop of vanilla bean ice cream for a killer dessert combo.

• Fresh Fruit: Strawberries or banana slices pair beautifully with the chocolatey richness.

Storage Instructions

• Best Served Fresh: These bombs are at their best when freshly fried.

• Short-Term Storage: Keep leftovers in an airtight container at room temperature for up to 1 day. Reheat in an air fryer or oven to re-crisp.

• Freezing Not Recommended: The marshmallows may get too hard when frozen and reheated.

Popular Questions

Can I air fry these s’mores bombs instead of deep frying?

Yes! Preheat your air fryer to 375°F (190°C), spray the bombs with cooking oil, and air fry for 5–7 minutes, turning once halfway through.

What type of chocolate works best?

Semi-sweet chocolate is ideal because it balances sweetness and richness. However, milk chocolate works great for an even sweeter treat!

Can I use mini marshmallows?

It’s better to stick with large marshmallows to create that dramatic molten center. Mini marshmallows can melt too quickly and make frying tricky.

Fried S’mores Bombs

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 12 bombs 1x

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Description

Fried S’mores Bombs – Crispy, golden-fried marshmallows stuffed with chocolate, coated in graham cracker crumbs, and fried to gooey perfection. The ultimate indulgent dessert!

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Ingredients

Scale 1x2x3x

• 12 large marshmallows

• 1 cup semi-sweet chocolate chips

• 1 tablespoon unsalted butter

• 1 cup crushed graham crackers (6–8 graham cracker sheets)

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup milk

• 1 large egg

• 1 teaspoon vanilla extract

• Vegetable oil (for deep frying)

• Additional melted chocolate for drizzling

• Extra crushed graham crackers for sprinkling

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Instructions

Step 1: Prepare the Chocolate Filling

1. In a microwave-safe bowl, combine the chocolate chips and butter.

2. Microwave in 30-second bursts, stirring in between, until fully melted and smooth.

3. Let the chocolate cool slightly to thicken.

Step 2: Assemble the S’mores Bombs

1. Dip each marshmallow halfway into the melted chocolate.

2. Immediately roll the chocolate-coated side in crushed graham crackers.

3. Place the coated marshmallows onto a parchment-lined tray.

4. Freeze for 15 minutes to firm up.

Step 3: Make the Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.

2. In a separate bowl, combine the milk, egg, and vanilla extract.

3. Gradually add the wet ingredients into the dry ingredients, whisking until a smooth, lump-free batter forms.

Step 4: Fry the S’mores Bombs

1. Heat 2 inches of vegetable oil in a heavy skillet or pot to 350°F (175°C).

2. Dip each frozen marshmallow bomb into the batter, fully coating it.

3. Carefully lower each bomb into the hot oil with tongs or a slotted spoon.

4. Fry for 1–2 minutes per side, or until golden brown and crispy.

5. Remove and drain on paper towels.

Step 5: Serve and Enjoy

• Drizzle extra melted chocolate over the fried bombs for added decadence.

• Sprinkle with more crushed graham crackers.

• Serve warm for the ultimate gooey, melt-in-your-mouth experience!

Notes

• Double-coating the marshmallows in chocolate and graham crackers can make an even more indulgent crust.

• Always monitor oil temperature carefully to avoid burnt outsides and undercooked insides.

• Want extra gooeyness? Microwave your bombs for 5 seconds before eating!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Deep Frying
• Cuisine: American

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