Crispy Butter Chicken

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Regular

Ingredients:

• 2 large eggs, beaten
• 1 cup Ritz cracker crumbs
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 4 chicken breasts, boneless skinless (6 ounces each)
• 1/2 cup butter, cut into pieces

Instructions:

1. Preheat oven to 375 degrees.
2. Prepare Ingredients: Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
3. Coat Chicken: Dip each chicken breast in the beaten eggs, then dredge in the crumb mixture to coat thoroughly.
4. Arrange in Baking Dish: Arrange the coated chicken breasts in a 9×13 inch baking dish.
5. Add Butter: Place pieces of butter on top of the chicken.
6. Bake: Bake in the preheated oven for 30-35 minutes or until golden brown.
7. Serve: Once done, serve the crispy butter chicken hot.

Note: Adjust cooking time if using larger chicken breasts. Ensure the chicken reaches doneness by checking with a thermometer