Cheesy Shrimp Penne Pasta with Spinach

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish
Cuisine: Italian

Ingredients:

• 1 box Penne pasta, cooked as directed
• 1 pound peeled shrimp, tails removed
• 3 cups chopped fresh spinach
• 1 tablespoon minced garlic
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup shredded mozzarella
• 3 teaspoons olive oil

Instructions:

1. Prepare Pasta:
   • Cook the Penne pasta according to the package directions. Set aside.
2. Prepare Shrimp and Spinach:
   • In a large sauté pan, heat olive oil.
   • Add chopped fresh spinach and minced garlic. Cook until the spinach is tender.
   • Add peeled shrimp to the spinach and toss to combine.
3. Combine Pasta and Shrimp Mixture:
   • Add the cooked pasta to the shrimp and spinach mixture. Toss to combine.
4. Prepare Cheese Sauce:
   • In a small saucepan, bring the heavy cream to a boil.
   • Add shredded mozzarella to the cream, stirring until all the cheese is melted.
5. Combine and Serve:
   • Pour the cheese sauce over the pasta mixture. Toss to combine and coat the pasta evenly.
   • Garnish as desired and enjoy your Cheesy Shrimp Penne Pasta with Spinach!

Note: This dish is creamy, cheesy, and savory—a perfect blend of flavors for a delightful pasta experience