Butterfinger Balls

WANT TO SAVE THIS RECIPE?

Craving something sweet, crunchy, and chocolatey? These Butterfinger Balls are the ultimate no-bake treat—featuring creamy peanut butter, crispy cornflakes, and a rich milk chocolate coating. This easy homemade candy recipe is perfect for holidays, dessert trays, or late-night snacking.

Why You’ll Love This Recipe:

• Quick and easy—no baking required

• Kid-friendly and perfect for parties

• Great for holiday cookie trays or edible gifts

• Uses pantry staples like peanut butter and cornflakes

• Delicious copycat flavor of Butterfinger candy bars

Ingredients Breakdown:

Filling:

• 1 cup creamy peanut butter – The rich, nutty base of the filling.

• 1/4 cup unsalted butter, softened – Adds creaminess and structure.

• 1 cup powdered sugar – Sweetens and binds the mixture.

• 1/2 teaspoon vanilla extract – Enhances overall flavor.

• 2 cups crushed cornflakes – Provide signature crunch, mimicking the texture of Butterfinger bars.

Coating:

• 2 cups milk chocolate chips – Melted for a smooth, chocolatey coating.

• 1 tablespoon vegetable oil (optional) – Helps the chocolate melt more smoothly and gives a glossy finish.

Tips and Tricks:

• For extra crunch, add crushed pretzels or chopped peanuts to the mixture.

• Use a toothpick or fork to dip the balls cleanly into chocolate.

• Want to skip dipping? Drizzle chocolate over the top instead.

• Store in an airtight container in the fridge for up to 2 weeks.

Variations and Customizations:

• White Chocolate Version: Use white chocolate chips for a sweet twist

• Nut-Free Option: Substitute sunflower seed butter and rice cereal

• Holiday Decor: Top with festive sprinkles before chocolate sets

• Healthier Take: Use natural peanut butter and dark chocolate

Pairing Suggestions:

• Enjoy with a cold glass of milk, hot cocoa, or caramel coffee

• Serve as part of a dessert charcuterie board

• Add to cookie platters for potlucks or parties

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 2 weeks

• Freezer: Freeze for up to 2 months—thaw before serving

• Room Temperature: Not recommended, as chocolate may melt

Popular Questions:

Can I make these ahead of time?

Yes! These store wonderfully and are ideal for prepping ahead for events.

What’s the best way to crush cornflakes?

Place in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Do I need to temper the chocolate?

No, but adding a little oil helps create a smooth, glossy finish without tempering

Butterfinger Balls

---

• Author: easysweetmeal
• Total Time: 1 hour
• Yield: 24 balls 1x

Print Recipe

Pin Recipe

Description

These Butterfinger Balls are no-bake peanut butter treats packed with crunch from cornflakes and coated in smooth milk chocolate. They’re rich, sweet, and irresistibly easy to pop in your mouth—perfect for holidays, parties, or a fun homemade candy fix.

Advertisements

---

Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 2 cups crushed cornflakes

• 2 cups milk chocolate chips

• 1 tablespoon vegetable oil (optional)

---

Instructions

1. Make the Peanut Butter Base

• In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract.

• Mix until smooth and fully incorporated.

2. Add the Crunch

• Gently fold in the crushed cornflakes, stirring until evenly distributed throughout the mixture.

3. Shape the Balls

• Scoop and roll the mixture into 1-inch balls.

• Place them on a parchment-lined baking sheet.

• Chill in the refrigerator for 30 minutes.

4. Melt the Chocolate

• In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each.

• Add vegetable oil for smoother dipping, if desired.

5. Dip and Chill

• Dip each peanut butter ball into the melted chocolate, coating it fully.

• Return to the lined baking sheet.

• Chill for another 15–20 minutes until the chocolate is fully set.

Notes

• These are a fantastic gluten-free treat if you use certified gluten-free cornflakes.

• Make a double batch—these disappear fast!

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

WANT TO SAVE THIS RECIPE?