Craving something sweet, crunchy, and chocolatey? These Butterfinger Balls are the ultimate no-bake treat—featuring creamy peanut butter, crispy cornflakes, and a rich milk chocolate coating. This easy homemade candy recipe is perfect for holidays, dessert trays, or late-night snacking.
Why You’ll Love This Recipe:
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Quick and easy—no baking required
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Kid-friendly and perfect for parties
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Great for holiday cookie trays or edible gifts
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Uses pantry staples like peanut butter and cornflakes
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Delicious copycat flavor of Butterfinger candy bars
Ingredients Breakdown:
Filling:
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1 cup creamy peanut butter – The rich, nutty base of the filling.
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1/4 cup unsalted butter, softened – Adds creaminess and structure.
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1 cup powdered sugar – Sweetens and binds the mixture.
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1/2 teaspoon vanilla extract – Enhances overall flavor.
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2 cups crushed cornflakes – Provide signature crunch, mimicking the texture of Butterfinger bars.
Coating:
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2 cups milk chocolate chips – Melted for a smooth, chocolatey coating.
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1 tablespoon vegetable oil (optional) – Helps the chocolate melt more smoothly and gives a glossy finish.
Tips and Tricks:
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For extra crunch, add crushed pretzels or chopped peanuts to the mixture.
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Use a toothpick or fork to dip the balls cleanly into chocolate.
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Want to skip dipping? Drizzle chocolate over the top instead.
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Store in an airtight container in the fridge for up to 2 weeks.
Variations and Customizations:
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White Chocolate Version: Use white chocolate chips for a sweet twist
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Nut-Free Option: Substitute sunflower seed butter and rice cereal
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Holiday Decor: Top with festive sprinkles before chocolate sets
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Healthier Take: Use natural peanut butter and dark chocolate
Pairing Suggestions:
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Enjoy with a cold glass of milk, hot cocoa, or caramel coffee
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Serve as part of a dessert charcuterie board
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Add to cookie platters for potlucks or parties
Storage Instructions:
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Refrigerator: Store in an airtight container for up to 2 weeks
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Freezer: Freeze for up to 2 months—thaw before serving
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Room Temperature: Not recommended, as chocolate may melt
Popular Questions:
Can I make these ahead of time?
Yes! These store wonderfully and are ideal for prepping ahead for events.
What’s the best way to crush cornflakes?
Place in a zip-top bag and crush with a rolling pin or pulse in a food processor.
Do I need to temper the chocolate?
No, but adding a little oil helps create a smooth, glossy finish without tempering
