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Butterfinger Balls

by easysweetmeal
Butterfinger Balls

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Craving something sweet, crunchy, and chocolatey? These Butterfinger Balls are the ultimate no-bake treat—featuring creamy peanut butter, crispy cornflakes, and a rich milk chocolate coating. This easy homemade candy recipe is perfect for holidays, dessert trays, or late-night snacking.

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Why You’ll Love This Recipe:

  • Quick and easy—no baking required

  • Kid-friendly and perfect for parties

  • Great for holiday cookie trays or edible gifts

  • Uses pantry staples like peanut butter and cornflakes

  • Delicious copycat flavor of Butterfinger candy bars

Ingredients Breakdown:

Filling:

  • 1 cup creamy peanut butter – The rich, nutty base of the filling.

  • 1/4 cup unsalted butter, softened – Adds creaminess and structure.

  • 1 cup powdered sugar – Sweetens and binds the mixture.

  • 1/2 teaspoon vanilla extract – Enhances overall flavor.

  • 2 cups crushed cornflakes – Provide signature crunch, mimicking the texture of Butterfinger bars.

Coating:

  • 2 cups milk chocolate chips – Melted for a smooth, chocolatey coating.

  • 1 tablespoon vegetable oil (optional) – Helps the chocolate melt more smoothly and gives a glossy finish.

Butterfinger Balls

Tips and Tricks:

  • For extra crunch, add crushed pretzels or chopped peanuts to the mixture.

  • Use a toothpick or fork to dip the balls cleanly into chocolate.

  • Want to skip dipping? Drizzle chocolate over the top instead.

  • Store in an airtight container in the fridge for up to 2 weeks.

Variations and Customizations:

  • White Chocolate Version: Use white chocolate chips for a sweet twist

  • Nut-Free Option: Substitute sunflower seed butter and rice cereal

  • Holiday Decor: Top with festive sprinkles before chocolate sets

  • Healthier Take: Use natural peanut butter and dark chocolate

Pairing Suggestions:

  • Enjoy with a cold glass of milk, hot cocoa, or caramel coffee

  • Serve as part of a dessert charcuterie board

  • Add to cookie platters for potlucks or parties

Storage Instructions:

  • Refrigerator: Store in an airtight container for up to 2 weeks

  • Freezer: Freeze for up to 2 months—thaw before serving

  • Room Temperature: Not recommended, as chocolate may melt

Popular Questions:

Can I make these ahead of time?

Yes! These store wonderfully and are ideal for prepping ahead for events.

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What’s the best way to crush cornflakes?

Place in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Do I need to temper the chocolate?

No, but adding a little oil helps create a smooth, glossy finish without tempering

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Butterfinger Balls

Butterfinger Balls


  • Author: easysweetmeal
  • Total Time: 1 hour
  • Yield: 24 balls 1x

Description

These Butterfinger Balls are no-bake peanut butter treats packed with crunch from cornflakes and coated in smooth milk chocolate. They’re rich, sweet, and irresistibly easy to pop in your mouth—perfect for holidays, parties, or a fun homemade candy fix.

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Ingredients

Scale
  • 1 cup creamy peanut butter

  • 1/4 cup unsalted butter, softened

  • 1 cup powdered sugar

  • 1/2 teaspoon vanilla extract

  • 2 cups crushed cornflakes

  • 2 cups milk chocolate chips

  • 1 tablespoon vegetable oil (optional)


Instructions

1. Make the Peanut Butter Base

  • In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract.

  • Mix until smooth and fully incorporated.

2. Add the Crunch

  • Gently fold in the crushed cornflakes, stirring until evenly distributed throughout the mixture.

3. Shape the Balls

  • Scoop and roll the mixture into 1-inch balls.

  • Place them on a parchment-lined baking sheet.

  • Chill in the refrigerator for 30 minutes.

4. Melt the Chocolate

  • In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each.

  • Add vegetable oil for smoother dipping, if desired.

5. Dip and Chill

  • Dip each peanut butter ball into the melted chocolate, coating it fully.

  • Return to the lined baking sheet.

  • Chill for another 15–20 minutes until the chocolate is fully set.

Notes

  • These are a fantastic gluten-free treat if you use certified gluten-free cornflakes.

  • Make a double batch—these disappear fast!

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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