Boil chicken in rice

Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4
Category: Main Dish

Ingredients:

• 1 1/2 cups minute rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• Chicken pieces (bone-in or boneless)

Directions:

1. Preheat Oven:
   • Preheat the oven to 350°F (175°C).
2. Prepare Baking Dishes:
   • Spray baking dishes with nonstick spray.
3. Mix Rice and Soups:
   • In a bowl, mix minute rice with cream of chicken, cream of mushroom, and cream of celery soups.
4. Arrange Chicken:
   • Place the chicken pieces on top of the rice and soup mixture.
5. Cover and Bake:
   • Cover the baking dish with foil.
6. Bake:
   • Bake in the preheated oven for 90 minutes.
7. Serve:
   • Once done, remove from the oven. Serve the boiled chicken and rice bake hot. Enjoy!

Notes:

• You can use either bone-in or boneless chicken pieces based on your preference.
• Ensure the chicken is fully cooked before serving, and adjust baking time if needed depending on the size and type of chicken pieces used.
• Feel free to add your favorite herbs or seasonings to enhance the flavor