Banana Caramel Roulade

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This Banana Caramel Roulade is a showstopping dessert that combines a delicate sponge cake with creamy whipped cream, fresh bananas, and luscious caramel. Perfect for dinner parties or special occasions, this elegant rolled cake is surprisingly simple to make yet looks professionally impressive.

Why You’ll Love This Recipe

   Light & Airy Sponge – Soft, fluffy cake that rolls easily without cracking.
Perfect Balance of Flavors – Sweet caramel, fresh bananas, and whipped cream create a heavenly trio.
Elegant Presentation – Beautiful swirls make it ideal for special occasions.
Quick to Make – Ready in under 2 hours, including chilling time.

Ingredients Breakdown

• 4 large eggs 
  Provide structure and lift to the sponge cake, making it light and pliable.

• 1/2 cup sugar 
  Sweetens the sponge and helps whip the eggs into a thick, stable foam.

• 1/2 cup all-purpose flour 
  The base of the sponge, giving it body while remaining tender.

• 1/4 tsp baking powder 
  A touch of leavening to help the sponge rise evenly.

• 1/2 cup whipped cream 
  A soft, creamy filling that balances the sweetness of the bananas and caramel.

• 2 ripe bananas, sliced 
  Add fresh, natural sweetness and soft texture to the roulade.

• 1/4 cup caramel sauce 
  A rich drizzle that ties everything together with a buttery, sweet finish.

Tips for Success

 Room-temperature eggs whip better for a fluffier sponge.
Roll while warm to prevent cracking.
Don’t overbake – the cake should be just set.
Chill before slicing for clean cuts.

Variations & Customizations

• Nutty Crunch – Add chopped toasted pecans or walnuts.

• Chocolate Twist – Spread Nutella or melted chocolate before adding bananas.

• Tropical Version – Use coconut whipped cream and toasted coconut flakes.

Serving Suggestions

• Dust with powdered sugar for a classic finish.

• Serve with vanilla ice cream for extra indulgence.

• Pair with coffee or dessert wine for a sophisticated touch.

Storage Instructions

• Refrigerate for up to 2 days (best enjoyed fresh).

• Freeze (without fresh bananas) for up to 1 month—thaw in the fridge before serving.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble and chill overnight for easy serving.

Why did my cake crack?

It may have cooled too much before rolling—always roll while warm.

Can I use store-bought caramel?

Absolutely! Homemade or store-bought both work well.

Banana Caramel Roulade

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• Author: easysweetmeal
• Total Time: 32 minutes
• Yield: 8-10 servings

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Description

Banana Caramel Roulade is a light and airy sponge cake rolled around fluffy whipped cream, sweet banana slices, and a decadent caramel drizzle. This elegant dessert is as impressive as it is delicious, perfect for a special occasion or a sweet afternoon treat.

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Ingredients

• 4 large eggs

• ½ cup sugar

• ½ cup all-purpose flour

• ¼ tsp baking powder

• ½ cup whipped cream

• 2 ripe bananas (sliced)

• ¼ cup caramel sauce

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Instructions

1. Prepare the Sponge Cake

1. Preheat oven to 350°F (180°C). Line a 10×15-inch jelly roll pan with parchment paper.

2. In a large bowl, whisk eggs and sugar until thick, pale, and tripled in volume (about 5-7 minutes).

3. Sift in flour and baking powder, then gently fold until just combined.

4. Spread batter evenly into the prepared pan.

5. Bake for 10–12 minutes, until the cake springs back when lightly touched.

2. Roll the Cake (While Warm)

1. Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.

2. Carefully peel off the parchment paper.

3. Roll the cake (starting from the short end) with the towel inside to shape it.

4. Let cool completely in rolled form (this prevents cracking).

3. Assemble the Filling

1. Unroll the cake gently.

2. Spread whipped cream evenly over the surface.

3. Arrange banana slices in a single layer.

4. Drizzle caramel sauce over the bananas.

4. Roll, Chill & Serve

1. Re-roll the cake tightly (without the towel this time).

2. Wrap in plastic wrap and chill for 1 hour to set.

3. Slice and serve with extra caramel drizzle if desired.

Notes

This Banana Caramel Roulade is a stunning dessert that’s easier than it looks. With its light sponge, creamy filling, and caramel sweetness, it’s sure to become a favorite!

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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