Chicken Alfredo Lasagna

Introduction: Indulge in the perfect fusion of flavors with our easy-to-make Chicken Alfredo Lasagna. Crafted with tender rotisserie chicken, velvety Alfredo sauce, and layers of gooey mozzarella cheese, this delectable twist on the classic lasagna is destined to become a family favorite.

Elevate your dinner gatherings with the creamy richness of Alfredo and the savory goodness of perfectly seasoned chicken. Whether shared with loved ones or savored as a comforting solo treat, this Chicken Alfredo Lasagna promises a symphony of flavors in every bite.

Ingredients:

Lasagna Ingredients:

• 10 uncooked lasagna noodles
• 1 jar (16 ounces) white Alfredo pasta sauce
• 1/4 cup milk
• 1 1/2 teaspoons dried oregano leaves
• 3 cups chopped cooked chicken
• 1 can (14 ounces) artichoke hearts in water, drained and chopped
• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 garlic clove, pressed
• 3 cups (12 ounces) shredded mozzarella cheese
• 1 package (4 ounces) crumbled feta cheese
• 2 cups packed fresh baby spinach leaves (about 4 ounces)

Directions:

1. Preheat oven to 375°F. Cook noodles in an 8-qt. Stockpot according to package directions, using the shortest cook time; drain.
2. In a Small Batter Bowl, combine Alfredo sauce, milk, and oregano. Whisk until blended using a Stainless Whisk; set aside.
3. Coarsely chop chicken with Chef’s Knife. Using the Food Chopper, chop artichokes, bell pepper, and onion; place in Stainless (4-qt.) Mixing Bowl. Press garlic over the bowl using the Garlic Press. Add mozzarella and feta cheese; mix well.
4. To assemble the lasagna, spread 2/3 cup of the Alfredo sauce mixture over the bottom of the Rectangular Baker or Large Baker. Top with half of the noodles, overlapping to fit. Layer half of the spinach leaves over the noodles; top with half of the chicken mixture. Repeat layers, starting with half of the remaining sauce. After layering, pour the remaining sauce over the top of the lasagna.
5. Cover the baker with aluminum foil. Bake for 45 minutes. Carefully remove foil. Continue baking for 10-15 minutes or until bubbly. Remove from the oven; let stand for 15 minutes for easier serving. Cut into squares and serve using the Large Serving Spatula.

Conclusion: Experience the harmony of flavors in our Chicken Alfredo Lasagna—a delightful combination of creamy Alfredo, succulent chicken, and layers of cheesy goodness. Whether gracing your dinner table on special occasions or bringing comfort to weeknight meals, this lasagna is a testament to the joy of good food. Treat yourself and your loved ones to this culinary masterpiece, and savor the richness of Alfredo perfection. ????️✨