Introduction: Step into the world of indulgence with our Black Forest Loaf Cake, a delightful twist on the classic Black Forest Cake. This recipe masterfully combines the richness of chocolate cake, the lusciousness of cherry filling, and the heavenly lightness of whipped cream. The result? A decadent treat that’s not only visually stunning but also a symphony of flavors.
Perfect for special occasions or when you simply crave a sweet escape, this Black Forest Loaf Cake is an irresistible creation that will leave your taste buds singing.
Ingredients:
For the Chocolate Cake:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 and 1/4 cups buttermilk
For the Cherry Filling:
- 2 cups pitted and halved fresh cherries (or canned cherry pie filling)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
For the Whipped Cream:
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Chocolate shavings
- Fresh cherries
Instructions:
- Preheat Oven and Prepare Loaf Pan:
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Make Chocolate Cake:
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake Chocolate Cake:
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- Make Cherry Filling:
- In a saucepan, combine cherries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the cherries are softened. Remove from heat and let it cool.
- Whip the Cream:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Black Forest Loaf Cake:
- Once the cake is completely cooled, slice it horizontally into two layers.
- Spread a layer of whipped cream on the bottom half of the cake. Spoon half of the cherry filling over the whipped cream.
- Place the second cake layer on top and repeat the process with whipped cream and the remaining cherry filling.
- Garnish (Optional):
- Garnish the top of the Black Forest Loaf Cake with chocolate shavings and fresh cherries if desired.
- Chill and Serve:
- Refrigerate the cake for at least 2 hours to allow the flavors to meld and the whipped cream to set. Slice and serve chilled.
Tips:
- Chocolate Shavings: Use a vegetable peeler to create chocolate shavings from a chocolate bar for a beautiful garnish.
- Cherry Variations: If fresh cherries are not in season, you can use canned cherry pie filling as a convenient alternative.
- Storage: Keep the Black Forest Loaf Cake refrigerated. It can be stored for up to 2-3 days.
Conclusion: Elevate your dessert experience with our Black Forest Loaf Cake—a masterpiece of chocolate, cherry, and cream. Whether shared at celebrations or savored during cozy moments, this cake is a testament to the art of sweet indulgence. Treat yourself and your loved ones to this exquisite creation and relish the magic of Black Forest perfection. ????????????