Indulge in a delightful fusion of classic red velvet and sweet strawberry flavors with this Strawberry Honeybun Red Cake. Featuring a moist red velvet base swirled with cinnamon sugar and topped with luscious strawberry cream cheese icing, this cake is perfect for birthdays, holidays, or any special occasion.
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Why You’ll Love This Recipe
- Easy Preparation: Utilizes a red velvet cake mix for convenience.
- Flavorful Swirl: Cinnamon sugar adds a delightful twist to the classic red velvet.
- Fruity Frosting: Strawberry cream cheese icing provides a fresh and tangy finish.
- Versatile: Ideal for various occasions, from casual gatherings to festive celebrations.
Ingredients Breakdown
For the Cake:
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1 box red velvet cake mix – A simple shortcut for bold color and classic cocoa flavor.
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1 cup vegetable oil – Adds moisture and richness.
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1 cup sour cream – Makes the cake ultra-tender and dense.
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4 eggs – Bind the batter and give structure.
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1 cup strawberry puree – Infuses natural strawberry flavor and a touch of sweetness.
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1 tsp vanilla extract – Rounds out the flavor with warmth.
For the Cinnamon Swirl:
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½ cup brown sugar – Brings caramel-like sweetness.
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1 tbsp cinnamon – Adds a cozy, spicy swirl that mimics honeybun filling.
For the Strawberry Cream Cheese Icing:
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8 oz cream cheese, softened – Creates a tangy, creamy frosting base.
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½ cup butter, softened – Adds richness and helps the icing spread smoothly.
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4 cups powdered sugar – Sweetens and thickens the icing.
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¼ cup strawberry puree – Enhances flavor and color naturally.
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1 tsp vanilla extract – Complements both the strawberry and cream cheese flavors.
Tips and Tricks
- Strawberry Puree: Use fresh or frozen strawberries blended until smooth.
- Room Temperature Ingredients: Ensure cream cheese and butter are softened for a smoother icing.
- Swirling Technique: Use a gentle hand when swirling to maintain distinct layers.
- Cooling: Allow the cake to cool completely before frosting to prevent the icing from melting.
Variations and Customizations
- Cake Mix: Substitute red velvet cake mix with strawberry or vanilla cake mix for a different flavor profile.
- Add-Ins: Incorporate chopped nuts or chocolate chips into the batter for added texture.
- Glaze: Drizzle a simple powdered sugar glaze over the icing for extra sweetness.
Pairing Suggestions
- Beverages: Pair with a cup of coffee, tea, or a glass of milk.
- Sides: Serve with fresh fruit or a scoop of vanilla ice cream for a complete dessert experience.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep refrigerated for up to 5 days; bring to room temperature before serving.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight.
Popular Questions
Can I use homemade red velvet cake instead of a mix?
A: Yes, you can use your favorite homemade red velvet cake recipe as a substitute for the cake mix.
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How can I make the icing more strawberry-flavored?
A: Increase the amount of strawberry puree slightly or add a few drops of strawberry extract to enhance the flavor.
Can I make this cake ahead of time?
A: Absolutely! Bake the cake a day in advance and store it covered. Prepare and apply the icing on the day of serving for the best texture.
Strawberry Honeybun Red Cake
- Total Time: 55 minutes
- Yield: 12–15 servings 1x
Description
This vibrant red velvet cake gets a fruity twist with fresh strawberry purée and a gooey cinnamon swirl inspired by classic honeybuns. Topped with a luscious strawberry cream cheese icing, it’s the ultimate fusion of nostalgia and indulgence in one stunning sheet cake.
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Ingredients
- 1 box red velvet cake mix
- 1 cup vegetable oil
- 1 cup sour cream
- 4 large eggs
- 1 cup strawberry puree
- 1 tsp vanilla extract
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup strawberry puree
- 1 tsp vanilla extract
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
2. Prepare the Cake Batter
- In a large mixing bowl, combine the red velvet cake mix, vegetable oil, sour cream, eggs, strawberry puree, and vanilla extract.
- Mix until the batter is smooth and well combined.
3. Prepare the Cinnamon Swirl
- In a separate bowl, mix together the brown sugar and ground cinnamon.
4. Assemble the Cake
- Pour half of the cake batter into the prepared baking pan.
- Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
- Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture.
- Use a knife to gently swirl the batter, creating a marbled effect.
5. Bake the Cake
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
6. Prepare the Strawberry Cream Cheese Icing
- In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Stir in the strawberry puree and vanilla extract until the icing is smooth and spreadable.
7. Frost the Cake
- Once the cake has cooled, spread the strawberry cream cheese icing evenly over the top.
- Optionally, garnish with fresh strawberry slices or a drizzle of strawberry syrup
Notes
- Ingredient Quality: Use high-quality vanilla extract and fresh strawberries for the best flavor.
- Serving Tip: For clean slices, chill the cake for about 30 minutes before cutting.
- Decoration: Garnish with fresh strawberries or edible flowers for an elegant presentation
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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