Hands down, the best meatloaf muffins ever

Mini Meatloaf Muffins offer a delightful twist on the classic American comfort food, making them a playful and modern addition to your culinary repertoire. These miniature meatloaves are not only quick and easy to prepare but also cook faster than a traditional meatloaf, making them an ideal choice for busy weeknights or any occasion that calls for a delicious, home-cooked meal.

Ingredients

For these savory delights, you’ll need:

• 1 lb ground beef
• 1 beaten egg
• 1/2 cup breadcrumbs
• 1/4 cup ketchup, plus extra for topping
• 1/4 cup milk
• 1/2 finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

Follow these easy steps to create your Mini Meatloaf Muffins:

1. Preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin.
2. In a large bowl, combine the ground beef, beaten egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Be careful not to overmix; a light touch is key.
3. Evenly distribute the meat mixture into each muffin cup, gently shaping them. Top each mini meatloaf with a dollop of ketchup.
4. Bake in the preheated oven for 20-25 minutes or until they reach an internal temperature of 160°F (71°C).
5. Allow the mini meatloaves to rest for 5 minutes before carefully removing them from the muffin tin.
6. Serve your Mini Meatloaf Muffins while still warm, with additional ketchup or even some barbecue sauce for that classic glaze.

How to Prepare

Preparing these Mini Meatloaf Muffins is a breeze, and they are perfect for a cozy and satisfying meal.

Preparation Time

From start to finish, it takes approximately 45 minutes to prepare and cook these delectable Mini Meatloaf Muffins.

Servings

This recipe yields 12 mini meatloaf muffins, making it ideal for a family dinner or a delightful addition to an appetizer platter.

FAQs

Here are some commonly asked questions about our Mini Meatloaf Muffins:

1. Can I use ground turkey instead of ground beef?
   • Absolutely! Ground turkey is a great lean alternative.
2. How can I store leftovers?
   • Store any leftover mini meatloaf muffins in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze them?
   • Yes, you can! Wrap each mini meatloaf tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
4. What sides go well with Mini Meatloaf Muffins?
   • Try mashed potatoes, green beans, salad, or roasted vegetables for a complete meal.
5. Can I customize the toppings?
   • Certainly! Experiment with your favorite sauces or glazes for a personal touch.

Conclusion

Incorporate a touch of nostalgia into your meals with these Mini Meatloaf Muffins. Their ease of preparation, delicious flavor, and adaptability make them a versatile choice for any occasion. Whether for family dinners or elegant appetizer platters, these tiny delights are sure to become a household favorite. Enjoy your Mini Meatloaf Muffins with your preferred sides for a cozy and satisfying meal that will leave everyone craving more