Description: Vegetable Beef Noodle Soup is a hearty and comforting soup filled with ground beef, canned vegetables, and egg noodles. It simmers in a stewed tomato beef broth base with dried seasonings. This recipe is not only delicious but also quick and easy to make with simple and inexpensive ingredients.
Ingredients:
- 1 lb lean ground beef
- 1 small onion, finely diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (15 oz) Italian style stewed tomatoes
- 2 cans (15 oz each) beef broth
- 1 can (15 oz) petite diced tomatoes (do not drain)
- 1 can (15 oz) mixed vegetables (drained)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1½ cups uncooked egg noodles
Instructions:
- In a large soup pot, brown the lean ground beef with diced onion, salt, and black pepper over medium-high heat. Crumble the beef as it cooks. Once the beef is no longer pink, drain any excess grease.
- Blend the can of Italian style stewed tomatoes in a blender until smooth, then add it to the soup pot with the cooked beef.
- Add the beef broth, diced tomatoes (with their juice), drained mixed vegetables, dried basil, and dried parsley to the pot. Bring the mixture to a boil.
- Once the soup is boiling, stir in the uncooked egg noodles and cover the pot with a lid. Reduce the heat to low and let the soup simmer for 12-15 minutes, or until the noodles are cooked and tender.
- Serve and enjoy your comforting Vegetable Beef Noodle Soup!
This easy-to-make soup is perfect for a quick and satisfying meal.