No-Bake Strawberry Cream Cheese Pie

This Strawberry Cream Cheese Chill Pie is a cool, creamy dessert that’s bursting with fresh strawberry flavor. With a buttery graham cracker crust, a light and luscious strawberry-cream cheese filling, and a vibrant fresh fruit topping, this no-bake pie is as easy to make as it is irresistible. Perfect for spring, summer, or any time you need a sweet, refreshing treat!

Why You’ll Love This Recipe:

No oven required: Perfect for warm-weather days.
Creamy and fruity: A luscious balance of sweet berries and rich cream cheese.
Beginner-friendly: Simple ingredients and easy instructions.
Make-ahead dessert: Great for prepping in advance.

Ingredients Breakdown

For the Crust:

Graham Cracker Crumbs (1½ cups):
Forms the base of the pie with a sweet, crunchy texture.
Granulated Sugar (¼ cup):
Sweetens the crust and balances the tangy filling.
Unsalted Butter (½ cup, melted):
Binds the crumbs together and adds rich flavor.

For the Filling:

Cream Cheese (8 oz, softened):
The creamy, tangy base that gives the filling structure and flavor.
Whipped Topping (8 oz tub, like Cool Whip):
Lightens the filling with a fluffy texture.
Powdered Sugar (½ cup):
Sweetens the filling and blends smoothly without grittiness.
Vanilla Extract (1 tsp):
Adds warm, aromatic depth to the flavor.
Strawberry Purée (1 cup):
Provides natural berry flavor and pink color; can be made from fresh or frozen strawberries.
Lemon Juice (1 tbsp):
Enhances the strawberry flavor and adds a subtle tang.

For the Topping:

Fresh Strawberries (1 cup, sliced):
Adds freshness and visual appeal to the finished pie.
Strawberry Jam or Preserves (¼ cup, optional):
Drizzled on top for added flavor and a glossy finish.

Tips and Tricks:

Crust tip: Use a flat-bottomed glass to press the crust evenly into the pie pan.
Make ahead: This pie can be made a day in advance for best flavor and texture.
Fresh strawberries work best: But frozen strawberries can be used for the puree.
Jam shortcut: If you don’t have jam, simply mash a few strawberries with sugar for a quick homemade topping.

Variations and Customizations:

Berry swap: Use raspberries, blueberries, or mixed berries for a fun twist.
Chocolate drizzle: Add a drizzle of melted dark chocolate for a rich contrast.
Mini pies: Create individual pies using a muffin tin for party-ready portions.
Low-sugar version: Use a sugar substitute in the filling and crust for a lighter dessert.

Pairing Suggestions:

Best with: Iced coffee, lemonade, or sparkling rosé.
Serve alongside: Light summer salads or grilled chicken dishes for a balanced meal.
Perfect for: Easter, Mother’s Day, picnics, or BBQs.

Storage Instructions:

Refrigerator: Store covered in the fridge for up to 4 days.
Freezer: Freeze for up to 1 month. Thaw in the fridge overnight before serving.
Tip: Use a pie keeper or plastic wrap to keep the pie fresh and protected.