Indulge in the bold flavors of our Spicy Chicken and Chorizo Pasta, a dish that’s perfect for those who love a little heat in their meals. This recipe, ideal for a hearty dinner for one, combines tender chicken breast with the smoky zest of chorizo, all seasoned with a special Mexican rub.
The addition of Philadelphia Lightest brings a creamy texture to the dish, while red peppers and onions add a sweet crunch. A touch of cayenne pepper elevates the spice level, making it a delightful treat for spice enthusiasts. Easy to prepare and packed with flavor, this pasta dish is sure to be a new favorite in your culinary repertoire.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 serving
Category: Main Course
Method: Sautéing and Boiling
Cuisine: Fusion
Ingredients:
- 2 x 170g Chicken Breast
- JD Seasonings Mexican Rub
- 160g dried pasta
- 100g Philadelphia Lightest
- 1 red onion, diced
- 1 red pepper, diced
- 2 large garlic cloves, minced
- 1 tsp Mexican spices
- 0.5 tsp Cayenne pepper
- 100 ml chicken stock
- 40g sliced chorizo
- Fresh coriander, for garnish
Instructions:
- In a frying pan, sauté the red pepper and onion for 5 minutes. Add 0.5 tsp of the JD Seasonings Mexican seasoning, stir, then add the garlic and continue to fry for another 1-2 minutes.
- Dice the chicken breasts and add them to the pan. Season with an additional 0.5 tsp of Mexican spices and 0.5 tsp of cayenne pepper. Fry until the chicken is cooked through.
- While the chicken is cooking, boil the pasta as per the package instructions.
- As the chicken nears doneness, add the chicken stock and Philadelphia Lightest to the pan. Stir well until the Philadelphia cheese melts and the sauce thickens, about 5 minutes.
- In a separate pan, fry the chorizo slices until they are crispy, about 2 minutes.
- Combine the cooked pasta with the chicken mixture, stirring well.
- Transfer to a serving bowl, top with the crispy chorizo and garnish with fresh coriander.
Nutrition Facts: (Estimated per serving)
- Calories: 800
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 800mg
- Total Carbohydrates: 80g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 60g