Biscoff Millionaire’s Traybake

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Looking for a no-bake dessert that’s rich, indulgent, and packed with flavor? This Biscoff Millionaire’s Traybake features a buttery biscuit base, a luscious caramel layer, and a marbled chocolate topping with a swirl of Biscoff spread. It’s a crowd-pleaser that’s perfect for holidays, parties, or a weekend treat.

Why You’ll Love It

• No oven required

• Layers of Biscoff biscuit, caramel, and chocolate

• Perfect for make-ahead treats

• Rich, gooey, and completely addictive

Ingredients Breakdown

Base:

• 200g Biscoff biscuits – Crushed into fine crumbs for a spiced, cookie-like foundation.

• 100g unsalted butter – Melted to bind the biscuit crumbs into a firm base.

Caramel Layer:

• 397g sweetened condensed milk – Cooked to create a thick, creamy caramel layer.

Chocolate Topping:

• 200g milk chocolate – For a rich, smooth top layer.

• 100g white chocolate – Drizzled for visual contrast and added sweetness.

• Biscoff spread – Swirled through the chocolate for extra flavor and that signature Biscoff touch

Tips for Success

• Use a lined tin to make removal and slicing easier.

• Stir the caramel constantly to avoid burning.

• Let each layer cool slightly before adding the next to maintain definition.

• For cleaner slices, warm your knife under hot water before cutting.

Optional Add-Ins & Variations

• Add a pinch of sea salt to the caramel layer for salted caramel flavor.

• Swap white chocolate with dark chocolate for a richer contrast.

• Top with crushed Biscoff cookies for extra crunch.

FAQs

Can I use other biscuits instead of Biscoff?
Yes! Digestives or graham crackers work too, but you’ll lose the unique caramelized flavor of Biscoff.

Can I freeze Biscoff Millionaire’s Traybake?
Absolutely. Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Biscoff Millionaire’s Traybake

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• Author: easysweetmeal
• Total Time: 15 minutes
• Yield: 16 squares 1x

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Description

Looking for a no-bake dessert that’s rich, indulgent, and packed with flavor? This Biscoff Millionaire’s Traybake features a buttery biscuit base, a luscious caramel layer, and a marbled chocolate topping with a swirl of Biscoff spread. It’s a crowd-pleaser that’s perfect for holidays, parties, or a weekend treat.

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Ingredients

Scale 1x2x3x

• 200g Biscoff biscuits, crushed

• 100g unsalted butter, melted

• 397g sweetened condensed milk

• 200g milk chocolate

• 100g white chocolate

• Biscoff spread, for drizzling (about 2–3 tablespoons)

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Instructions

Step 1: Make the Biscoff Biscuit Base

Crush the Biscoff biscuits into fine crumbs using a food processor or rolling pin. Mix the crumbs with the melted butter until fully coated. Press the mixture firmly into the base of a lined 8×8-inch traybake tin. Chill while preparing the next layer.

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Step 2: Prepare the Caramel Layer

In a saucepan, gently heat the sweetened condensed milk over medium heat, stirring constantly to prevent burning. Cook until the mixture thickens and turns a golden caramel color (about 10 minutes). Pour the caramel over the chilled biscuit base and smooth out evenly. Let it cool and set at room temperature.

Step 3: Add the Chocolate Topping

Melt the milk chocolate in a heatproof bowl over simmering water or in short microwave bursts. Pour over the caramel layer and spread evenly. Melt the white chocolate and drizzle over the milk chocolate. Warm a few spoonfuls of Biscoff spread and drizzle it on top, using a skewer to swirl for a marbled effect.

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Step 4: Chill to Set

Place the traybake in the refrigerator for at least 2 hours, or until the chocolate is fully set and firm.

Step 5: Slice and Serve

Once set, remove from the tray and cut into 16 squares. Store in an airtight container in the fridge for up to 5 days

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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