Pineapple Upside-Down Dump Cake

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This Pineapple Upside-Down Dump Cake is a sweet and simple twist on a classic dessert. With buttery brown sugar, tangy pineapple slices, vibrant cherries, and a golden yellow cake topping, it’s the ultimate lazy-day treat. No mixing bowls needed—just layer, bake, and enjoy a warm, tropical-flavored dessert that’s perfect for potlucks, holidays, or any weeknight craving.

Why You’ll Love This Recipe:

• No mixer, no hassle: Just layer and bake—no fancy tools required.

• Budget-friendly ingredients: Uses pantry staples and affordable items.

• High reward, low effort: Perfect for last-minute entertaining or weeknight treats.

• Family-friendly: Loved by kids and adults alike.

• Visually stunning: That golden, caramelized topping is a showstopper.

Ingredients Breakdown

Fruit Base:

• 1 can (20 oz) pineapple slices, drained – Provides juicy, tangy flavor and a classic upside-down cake look.

• 1 jar (10 oz) maraschino cherries, drained – Adds sweetness and a pop of color to each pineapple ring.

• 1/2 cup pineapple juice – Reserved from the can to moisten the cake mix.

Sweet Layer:

• 1/2 cup brown sugar, packed – Caramelizes with the fruit for a rich, sweet base.

Cake Topping:

• 1 box yellow cake mix – Sprinkled dry over the fruit for a buttery, crumbly topping.

• 1/2 cup unsalted butter, melted – Helps create a moist, golden-brown cake layer.

Tips and Tricks:

• Do not mix the layers: Dump cakes work best when left layered.

• Use cold butter for a crunchier topping, or melted for a more uniform crust.

• Add shredded coconut or chopped pecans for extra texture.

• Allow the cake to cool slightly so it sets before serving.

Variations and Customizations:

• Tropical twist: Add sliced bananas or mango for more island flavor.

• Make it boozy: Mix a tablespoon of rum or coconut liqueur into the pineapple juice.

• Gluten-free option: Use a gluten-free yellow cake mix.

• Low-sugar version: Use sugar-free cake mix and light cherries.

Pairing Suggestions:

This sweet and fruity dessert pairs well with:

• A scoop of vanilla ice cream or whipped cream

• A cup of dark roast coffee or espresso

• Sparkling wine or fruity Moscato

• Iced coconut milk latte for a tropical café-style dessert pairing

Storage Instructions:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat: Warm in the microwave for 20–30 seconds per slice.

• Freeze: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge.

Popular Questions:

Can I make this ahead of time?

Yes. Bake it, cool completely, then refrigerate. Reheat before serving for the best texture.

Can I use fresh pineapple instead of canned?

Absolutely. Just be sure to use pineapple juice separately for moisture.

Do I need to stir the cake mix?

No. Resist the urge. The dump-and-bake method relies on the layering to create texture.

Is this the same as pineapple upside-down cake?

Similar, but not the same. This version is a dump cake, which has a cobbler-like texture rather than a uniform sponge.

Pineapple Upside-Down Dump Cake

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Pineapple Upside-Down Dump Cake – A super easy, no-mix dessert! Layer brown sugar, pineapple slices, cherries, and cake mix, then bake. Buttery, tropical, and perfect for any occasion. Just dump, bake, and enjoy

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Ingredients

Scale 1x2x3x

• 1 can (20 oz) pineapple slices, drained (reserve the juice)

• ½ cup pineapple juice (from the can)

• 1 jar (10 oz) maraschino cherries, drained

• ½ cup unsalted butter, melted

• ½ cup brown sugar, packed

• 1 box yellow cake mix (standard size)

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Instructions

1. Preheat and Prep

• Preheat oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

2. Build the Fruit Layer

• Evenly sprinkle the brown sugar across the bottom of the dish.

• Arrange pineapple slices over the sugar.

• Place a maraschino cherry in the center of each pineapple ring.

3. Add the Dry Mix

• Evenly sprinkle the dry yellow cake mix over the fruit—do not stir.

4. Add Liquids

• Drizzle the pineapple juice across the cake mix.

• Follow with the melted butter, making sure to cover as much surface as possible.

5. Bake

• Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbling.

6. Cool and Serve

• Let the cake cool for at least 15 minutes before serving.

• Scoop and serve warm for the best texture and flavor.

Notes

• Use real butter for the best flavor—margarine won’t give the same richness.

• For extra golden color, bake uncovered on the top rack for the last 5 minutes.

• This is a great dessert for potlucks, holidays, and casual get-togethers.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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