Amish Cinnamon Bread

Prepare to indulge in the delightful flavors of our Cinnamon Sugar Bread.

This recipe is a true crowd-pleaser, perfect for satisfying your sweet cravings or impressing your loved ones. With its simple yet delicious combination of cinnamon and sugar, this bread is a must-try treat that will quickly become a family favorite.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Yield: 2 loaves
Category: Dessert / Snack
Cuisine: American
Diet: Vegetarian

Ingredients:

For The Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk (or homemade buttermilk – 2 cups milk plus 2 tablespoons vinegar or lemon juice)
• 4 cups flour
• 2 teaspoons baking soda

For The Cinnamon/Sugar Mixture:

• 2/3 cups sugar
• 2 teaspoons cinnamon

Instructions:

1. Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two loaf pans to prepare them for baking.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter, 2 cups of sugar, and eggs until well combined.
3. Add Dry Ingredients: To the butter and sugar mixture, add buttermilk (or homemade buttermilk), flour, and baking soda. Mix until the batter is smooth and all ingredients are fully incorporated.
4. Layer the Batter: Divide the batter in half (or slightly less) and spread 1/4 of it into each greased loaf pan.
5. Prepare Cinnamon/Sugar Mixture: In a separate bowl, mix 2/3 cup of sugar and 2 teaspoons of cinnamon to create the cinnamon/sugar mixture.
6. Add Cinnamon Sugar: Sprinkle 3/4 of the cinnamon sugar mixture on top of the batter in each pan.
7. Layer the Rest: Add the remaining batter to the pans, covering the cinnamon sugar layer.
8. Swirl: Use a knife to swirl the batter and cinnamon sugar mixture together, creating a marbled effect.
9. Bake: Place the pans in the preheated oven and bake for 45-50 minutes or until a toothpick tester comes out clean.
10. Cool and Serve: Allow the bread to cool in the pans for about 20 minutes before removing it. Slice and serve, and get ready to enjoy!

Conclusion:
This Cinnamon Sugar Bread is a delightful treat that’s both easy to make and utterly irresistible. With its sweet, cinnamon-infused layers and moist texture, it’s the perfect companion for your morning coffee or as a dessert to satisfy your sweet tooth. Share it with your family and friends, and watch as it becomes a cherished recipe in your household.

Enjoy!