Crock Pot Cube Steak OMG!! THIS IS DELICIOUSS!!

In search of the ultimate no-fuss weeknight dinner that’s both tender and bursting with flavor? Look no further than our Crock Pot Cubed Steak with Gravy!

This budget-friendly and hassle-free meal is perfect for those busy days when you want to enjoy a hearty, home-cooked dish without spending hours in the kitchen. Pair it with creamy mashed potatoes for the ultimate comfort food experience.

Prep Time: 15 minutes
Cook Time: 6-7 hours (Low setting)
Total Time: 6-7 hours and 15 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American
Diet: [Appropriate Diet, if applicable]

Ingredients:

• 6 cube steaks
• 1 medium onion, peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix
• 1/2 soup can of water
• Salt and pepper

Instructions:

1. Prep the Onions: Peel, slice, and separate the rings of one medium-sized onion.
2. Season the Cube Steaks: Season each cube steak with salt and pepper to taste.
3. Layer in the Slow Cooker: Place 2 cube steaks at the bottom of your crock-pot. Top them with the sliced onions and repeat the process, layering each addition of meat with onions. This ensures they don’t meld into a single mass of cube steak during cooking.
4. Prepare the Gravy: In a separate bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix until well combined. Pour this creamy soup mixture over the meat and onions in the crock-pot.
5. Enhance the Flavor: Sprinkle the packet of Lipton Onion Soup Mix evenly over the top of the ingredients.
6. Cook Slow and Easy: Cover the crock-pot with the lid and set it to the low setting. Allow it to cook for 6-7 hours. As it simmers, your kitchen will be filled with a mouthwatering aroma that’ll leave you counting down the minutes until dinner.
7. Serve and Enjoy: Once done, serve this delectable dish with a side of creamy mashed potatoes to savor every bit of that delicious gravy. Add a crisp salad or your favorite green vegetable, and you’re ready to enjoy a comforting meal.

Note: If you’re a fan of cream of mushroom soup, feel free to use it as a substitute. This recipe is all about making it your own and savoring the flavors you love.

Conclusion:
Our Crock Pot Cubed Steak with Gravy is proof that good things come to those who wait. With minimal effort, you can create a meal that’s rich, satisfying, and perfect for any day of the week. The tender cube steaks swimming in creamy gravy are a true comfort food delight. Give it a try, and you’ll have a new go-to recipe for those days when you crave a taste of home.

Enjoy Every Bite!