This Orange Creamsicle Cheesecake Cake is a dreamy, citrusy dessert that layers fluffy orange cake with creamy vanilla-orange cheesecake and a luscious orange cream frosting. Bright, tangy, and indulgent, it brings the nostalgic flavor of an orange creamsicle to an elegant, crowd-pleasing cake—perfect for spring, summer, or any celebration.
Why You’ll Love This Recipe
This layered cheesecake cake offers the best of both worlds — a soft, citrusy cake paired with a rich, creamy cheesecake center.
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Combines two classic desserts into one incredible creation.
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Perfect for birthdays, holidays, and special celebrations.
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Bursting with real orange flavor for a nostalgic creamsicle taste.
Ingredients Breakdown:
Cheesecake Layer:
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16 oz cream cheese – For the rich, creamy base.
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2/3 cup granulated sugar – Sweetens the cheesecake.
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2 large eggs – Binds the filling.
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1/3 cup sour cream – Adds tang and creaminess.
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1 tsp vanilla extract – Enhances flavor.
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1 tsp orange zest & 2 tbsp orange juice – For bright citrus flavor.
Orange Cake Layers:
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1¾ cups all-purpose flour – Structure of the cake.
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1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt – Leavening and balance.
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1 cup sugar – Sweetness.
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½ cup butter – Adds richness and moisture.
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2 large eggs – Provides structure and moisture.
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1 tsp vanilla extract – Enhances the orange flavor.
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2 tbsp orange zest & ½ cup orange juice – Bold citrus flavor.
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½ cup buttermilk – Moisture and tenderness.
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Orange food coloring (optional) – For a vibrant hue.
Orange Cream Frosting:
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1 cup butter – Rich, creamy base.
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4 cups powdered sugar – Sweet and fluffy consistency.
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¼ cup heavy cream – Smooth texture.
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2 tbsp orange juice, 1 tsp orange zest – Natural citrus flavor.
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1 tsp vanilla extract – Adds depth.
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Orange food coloring (optional) – For a bright finish.
Garnish (Optional):
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Orange slices, zest, whipped cream – For decoration and extra indulgence.
Tips and Tricks
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Use room temperature ingredients for smoother mixing and better consistency.
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Chill the cheesecake layer thoroughly before assembling for easy stacking.
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Level your cake layers to prevent slipping during assembly.
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Use gel-based food coloring for a vibrant orange hue without altering the texture.
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Refrigerate before slicing for neat, clean cuts.
Variations and Customizations
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Chocolate Twist: Add a thin layer of chocolate ganache between layers for a chocolate-orange flavor.
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Citrus Swap: Use lemon or lime juice and zest for a different citrus profile.
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Gluten-Free Option: Substitute flour with a 1:1 gluten-free baking blend.
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Mini Cakes: Make in smaller pans for individual servings.
Pairing Suggestions
This rich, citrusy cake pairs beautifully with:
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Black tea or Earl Grey
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Champagne or Moscato
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Fresh fruit salad
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Vanilla ice cream
Storage Instructions
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
Popular Questions
Can I make the layers ahead of time?
Yes! The cheesecake and cake layers can be made a day in advance. Store separately in the fridge until ready to assemble.
Do I need to use food coloring?
No, it’s optional. The cake will still taste great without it, but food coloring enhances the presentation.
Can I use store-bought orange juice?
Fresh orange juice is recommended for the best flavor, but you can use store-bought if necessary.
