Orange Creamsicle Cheesecake Cake

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This Orange Creamsicle Cheesecake Cake is a dreamy, citrusy dessert that layers fluffy orange cake with creamy vanilla-orange cheesecake and a luscious orange cream frosting. Bright, tangy, and indulgent, it brings the nostalgic flavor of an orange creamsicle to an elegant, crowd-pleasing cake—perfect for spring, summer, or any celebration.

Why You’ll Love This Recipe

This layered cheesecake cake offers the best of both worlds — a soft, citrusy cake paired with a rich, creamy cheesecake center.

• Combines two classic desserts into one incredible creation.

• Perfect for birthdays, holidays, and special celebrations.

• Bursting with real orange flavor for a nostalgic creamsicle taste.

Ingredients Breakdown:

Cheesecake Layer:

• 16 oz cream cheese – For the rich, creamy base.

• 2/3 cup granulated sugar – Sweetens the cheesecake.

• 2 large eggs – Binds the filling.

• 1/3 cup sour cream – Adds tang and creaminess.

• 1 tsp vanilla extract – Enhances flavor.

• 1 tsp orange zest & 2 tbsp orange juice – For bright citrus flavor.

Orange Cake Layers:

• 1¾ cups all-purpose flour – Structure of the cake.

• 1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt – Leavening and balance.

• 1 cup sugar – Sweetness.

• ½ cup butter – Adds richness and moisture.

• 2 large eggs – Provides structure and moisture.

• 1 tsp vanilla extract – Enhances the orange flavor.

• 2 tbsp orange zest & ½ cup orange juice – Bold citrus flavor.

• ½ cup buttermilk – Moisture and tenderness.

• Orange food coloring (optional) – For a vibrant hue.

Orange Cream Frosting:

• 1 cup butter – Rich, creamy base.

• 4 cups powdered sugar – Sweet and fluffy consistency.

• ¼ cup heavy cream – Smooth texture.

• 2 tbsp orange juice, 1 tsp orange zest – Natural citrus flavor.

• 1 tsp vanilla extract – Adds depth.

• Orange food coloring (optional) – For a bright finish.

Garnish (Optional):

• Orange slices, zest, whipped cream – For decoration and extra indulgence.

Tips and Tricks

• Use room temperature ingredients for smoother mixing and better consistency.

• Chill the cheesecake layer thoroughly before assembling for easy stacking.

• Level your cake layers to prevent slipping during assembly.

• Use gel-based food coloring for a vibrant orange hue without altering the texture.

• Refrigerate before slicing for neat, clean cuts.

Variations and Customizations

• Chocolate Twist: Add a thin layer of chocolate ganache between layers for a chocolate-orange flavor.

• Citrus Swap: Use lemon or lime juice and zest for a different citrus profile.

• Gluten-Free Option: Substitute flour with a 1:1 gluten-free baking blend.

• Mini Cakes: Make in smaller pans for individual servings.

Pairing Suggestions

This rich, citrusy cake pairs beautifully with:

• Black tea or Earl Grey

• Champagne or Moscato

• Fresh fruit salad

• Vanilla ice cream

Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.

Popular Questions

Can I make the layers ahead of time?

Yes! The cheesecake and cake layers can be made a day in advance. Store separately in the fridge until ready to assemble.

Do I need to use food coloring?

No, it’s optional. The cake will still taste great without it, but food coloring enhances the presentation.

Can I use store-bought orange juice?

Fresh orange juice is recommended for the best flavor, but you can use store-bought if necessary.

Orange Creamsicle Cheesecake Cake

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• Author: easysweetmeal
• Total Time: 6 hours (including chilling time)
• Yield: 12–16 servings 1x

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Description

Orange Creamsicle Cheesecake Cake – A sunny, nostalgic treat! Layers of fluffy orange cake, creamy vanilla-orange cheesecake, and dreamy orange cream frosting taste just like the classic popsicle—but even better.

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Ingredients

Scale 1x2x3x

• 16 oz (450g) cream cheese, softened

• 2/3 cup (135g) granulated sugar

• 2 large eggs

• 1/3 cup (80ml) sour cream

• 1 teaspoon vanilla extract

• 1 teaspoon orange zest

• 2 tablespoons orange juice

• 1 3/4 cups (220g) all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup (200g) granulated sugar

• 1/2 cup (115g) unsalted butter, softened

• 2 large eggs, at room temperature

• 1 teaspoon vanilla extract

• 2 tablespoons orange zest

• 1/2 cup (120ml) fresh orange juice

• 1/2 cup (120ml) buttermilk, room temperature

• Optional: a few drops of orange food coloring

• 1 cup (230g) unsalted butter, softened

• 4 cups (500g) powdered sugar

• 1/4 cup (60ml) heavy cream

• 2 tablespoons orange juice

• 1 teaspoon vanilla extract

• 1 teaspoon orange zest

• Optional: a few drops of orange food coloring

• Orange slices or zest

• Whipped cream (optional)

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Instructions

1. Make the Cheesecake Layer

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.

2. In a large bowl, beat cream cheese and sugar until smooth.

3. Add eggs one at a time, beating well after each.

4. Mix in sour cream, vanilla, orange zest, and juice.

5. Pour into the springform pan and smooth the top.

6. Bake for 45–50 minutes until the center is set but slightly jiggles.

7. Cool completely, then refrigerate for at least 4 hours or overnight.

2. Prepare the Orange Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a bowl, whisk flour, baking powder, baking soda, and salt.

3. In another bowl, cream butter and sugar until light and fluffy.

4. Beat in eggs one at a time, then add vanilla and orange zest.

5. Alternate adding dry ingredients with orange juice and buttermilk, starting and ending with dry. Mix until combined.

6. Add food coloring if desired.

7. Divide batter evenly into pans.

8. Bake for 25–30 minutes or until a toothpick comes out clean.

9. Let cool 10 minutes in pans, then transfer to wire racks.

3. Make the Orange Cream Frosting

1. Beat butter until creamy.

2. Gradually add powdered sugar, alternating with cream, juice, and vanilla.

3. Mix in orange zest and food coloring.

4. Beat until light and fluffy, about 2–3 minutes.

4. Assemble the Cake

1. Place one orange cake layer on a serving plate.

2. Spread a thin layer of frosting.

3. Carefully place the cheesecake layer on top.

4. Spread another thin layer of frosting.

5. Top with the second orange cake layer.

6. Frost the top and sides with remaining frosting.

5. Garnish and Serve

• Decorate with orange slices or zest.

• Add whipped cream if desired.

• Chill the cake for 1 hour before slicing for clean cuts.

Notes

This Orange Creamsicle Cheesecake Cake is perfect for celebrations, offering a beautiful balance of creamy texture and citrusy zing. It’s rich, refreshing, and surprisingly easy to make with a little planning.

• Prep Time: 45 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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