CAJUN GARLIC CHICKEN WITH CHEESY RICE BAKE

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Bring bold Southern flavor to your dinner table with this Cajun Garlic Chicken with Cheesy Rice Bake. This hearty casserole combines juicy Cajun-spiced chicken thighs with creamy, cheesy rice for a one-pan meal that’s packed with comfort and flavor. Ideal for busy weeknights or casual get-togethers, this dish is easy to prepare and always a crowd-pleaser.

Why You’ll Love It

• One-pan comfort food at its best

• Spicy, flavorful chicken paired with rich, cheesy rice

• Kid-friendly and customizable

• Great for meal prep or potlucks

Ingredients Breakdown:

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces – Tender and flavorful protein base.

• 2 tbsp olive oil – Helps bind the seasoning and sears the chicken.

• 2 tbsp Cajun seasoning – Adds bold, zesty flavor with a Southern kick.

• 2 tsp garlic powder – Infuses the chicken with savory depth.

• 1 tsp smoked paprika – Gives a rich, smoky undertone.

• 1/2 tsp black pepper – Adds a touch of heat.

• 1/4 tsp salt – Enhances all the flavors.

For the Cheesy Rice Bake:

• 1 tbsp butter – Sautés the aromatics for rich flavor.

• 1 medium yellow onion, finely chopped – Adds sweetness and depth.

• 2 cloves garlic, minced – Boosts the savory base.

• 1.5 cups long-grain white rice, uncooked – The hearty base of the bake.

• 3 cups chicken broth – Cooks the rice and adds savory richness.

• 1 cup heavy cream – Brings creaminess to the dish.

• 4 oz cream cheese, softened – Makes the rice extra creamy.

• 1 cup shredded cheddar cheese – Sharp, melty, and flavorful.

• 1 cup shredded mozzarella cheese – Adds gooey texture and mild creaminess.

• 1/4 cup chopped green onions – Fresh garnish for color and a mild onion bite.

Tips for Success

• Don’t overcook the rice: Keep it slightly underdone before baking to avoid mushy texture.

• Use rotisserie chicken for a faster version.

• Adjust Cajun spice to your heat preference—use mild or hot Cajun seasoning.

• Make it extra cheesy with a cheese blend like Monterey Jack or Pepper Jack.

Variations

• Add veggies: Stir in chopped bell peppers or spinach for color and nutrition.

• Make it spicy: Add a dash of hot sauce or cayenne to the cream sauce.

• Swap the protein: Use diced cooked sausage or shrimp for a Cajun twist.

• Low-carb version: Substitute cooked cauliflower rice for white rice.

What to Serve With It

• Simple green salad with vinaigrette

• Cornbread or garlic toast

• Steamed broccoli or roasted green beans

• Iced tea or lemonade for a Southern touch

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3–4 days.

• Reheat in the microwave or oven at 350°F until warmed through.

• Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, but thighs are juicier and more flavorful. Chicken breast works fine if you prefer leaner meat.

Is this dish spicy?

It depends on your Cajun seasoning. For a milder flavor, choose a low-sodium or mild version.

Can I make this ahead of time?

Absolutely! Assemble everything ahead and refrigerate. Bake just before serving.

CAJUN GARLIC CHICKEN WITH CHEESY RICE BAKE

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• Author: easysweetmeal
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x

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Description

Cajun Garlic Chicken & Cheesy Rice Bake – A fiery, one-pan wonder! Spiced chicken thighs bake atop creamy, cheesy rice loaded with garlic, onion, and a blend of gooey cheeses. Bold, comforting, and packed with Southern flavor—weeknight dinner just got a major upgrade

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

• 2 tablespoons olive oil

• 2 tablespoons Cajun seasoning

• 2 teaspoons garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt

• 1 tablespoon butter

• 1 medium yellow onion, finely chopped

• 2 cloves garlic, minced

• 1.5 cups long-grain white rice (uncooked)

• 3 cups chicken broth

• 1 cup heavy cream

• 4 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/4 cup chopped green onions (for garnish)

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Instructions

1. Season the Chicken

In a large bowl, combine the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.

2. Sear the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.

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3. Sauté Onion and Garlic

In the same skillet, melt 1 tablespoon of butter. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.

4. Cook the Rice

Add the uncooked rice to the skillet, stirring to coat it in the butter and aromatics. Pour in the chicken broth and bring to a simmer. Cover, reduce heat to low, and cook for 15 minutes, or until the rice is tender and the liquid is absorbed.

5. Make It Cheesy

Stir in the heavy cream and softened cream cheese until smooth and melted. Remove from heat and stir in the cheddar and mozzarella until fully melted and creamy.

6. Combine and Transfer

Fold the seared chicken into the cheesy rice mixture. Pour everything into a greased 9×13-inch baking dish and spread evenly.

7. Bake

Preheat your oven to 375°F (190°C). Bake for 15–20 minutes, or until bubbly and lightly golden on top.

8. Garnish and Serve

Let the casserole rest for a few minutes. Sprinkle with chopped green onions and serve hot.

Notes

This Cajun Garlic Chicken with Cheesy Rice Bake is a flavorful, family-friendly casserole that brings Southern comfort to your kitchen. With its creamy texture, spicy kick, and cheesy goodness, it’s a weeknight winner and a weekend indulgence all in one.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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