This Cheesy Meatball Pasta Bake is the definition of cozy, satisfying comfort food. With juicy homemade meatballs, perfectly cooked pasta, and a rich, creamy three-cheese sauce, it’s a family-friendly dinner that’s easy to prepare and irresistibly delicious. Perfect for weeknights, potlucks, or make-ahead meals, this casserole will quickly become a go-to favorite.
Why You’ll Love It
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Classic flavor combination of meatballs, pasta, and cheese
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Creamy, cheesy sauce that coats every bite
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Family-friendly and picky-eater approved
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Freezer-friendly and ideal for meal prep
Ingredients Breakdown:
For the Meatballs:
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500g ground beef – Rich and juicy, perfect for flavorful meatballs.
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1 onion, finely chopped – Adds sweetness and depth.
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2 garlic cloves, minced – Brings bold, savory flavor.
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1 cup breadcrumbs – Helps bind and tenderize the meatballs.
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1 egg – Acts as a binder for the meatball mixture.
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Salt and pepper to taste – Essential seasoning.
For the Pasta Bake:
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500g pasta (farfalle or other short variety) – Holds the sauce well and adds texture.
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1 cup mozzarella cheese, shredded – Melts beautifully for gooey texture.
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1 cup cheddar cheese, shredded – Adds sharp, bold flavor.
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1/2 cup parmesan cheese, grated – For rich, salty finishing touches.
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2 cups heavy cream – Forms the base of the luscious cheese sauce.
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2 tablespoons butter – Adds creaminess and richness.
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1 tablespoon olive oil – Used for sautéing or adding depth to the sauce.
For Garnish:
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Fresh parsley – Adds color and a fresh flavor contrast.
Tips for Best Results
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Make ahead: Assemble the casserole up to a day in advance and refrigerate. Bake just before serving.
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Customize the cheese: Swap in gouda, Monterey Jack, or provolone for different flavor profiles.
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Add vegetables: Sautéed spinach, mushrooms, or bell peppers work well in the mix.
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Use store-bought meatballs for a quick shortcut.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze assembled or baked casserole (tightly wrapped) for up to 2 months.
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Reheat: Microwave individual portions or reheat in the oven at 180°C (350°F) until warmed through.
Variations
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Spicy twist: Add red pepper flakes or chopped jalapeños to the cheese sauce.
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Italian-style: Swap cheddar for provolone and serve with marinara instead of cream sauce.
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Low-carb version: Use cooked cauliflower instead of pasta for a keto-friendly dish.
Frequently Asked Questions
Can I use a different meat?
Yes! Ground turkey, chicken, all work beautifully in meatballs.
Is there a way to make it lighter?
Use half-and-half instead of heavy cream, and reduce the cheese slightly for a lighter version.
Can I use pre-cooked frozen meatballs?
Absolutely. Just heat them through before baking with the pasta and sauce.
