Creamy Buffalo Garlic Parmesan Chicken Pasta

WANT TO SAVE THIS RECIPE?

This Creamy Buffalo Garlic Parmesan Chicken Pasta is a deliciously spicy and cheesy dish that combines tender chicken with a rich, creamy Buffalo sauce. Tossed with perfectly cooked pasta and topped with savory Parmesan and mozzarella, it’s comfort food with a flavorful kick—perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

• Rich & Creamy: The combination of Parmesan, mozzarella, and cream cheese creates a luscious, velvety sauce.

• Bold Buffalo Flavor: Classic wing sauce adds a spicy zing balanced by creamy dairy ingredients.

• Quick & Easy: Ready in just 30 minutes—perfect for busy nights.

• Family Friendly: A crowd-pleaser that’s perfect for all ages.

• High Protein: Loaded with chicken breast for a hearty, satisfying meal.

Ingredients Breakdown:

Chicken & Seasonings:

• 1 lb boneless skinless chicken breasts (bite-sized pieces)

• 2 tbsp olive oil (for cooking)

• 1 tsp onion powder

• 1/2 tsp smoked paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

Pasta:

• 12 oz penne or rotini pasta (your choice of short pasta)

Sauce Base:

• 2 tbsp butter

• 4 cloves garlic, minced

• 1/2 cup Buffalo wing sauce (adds heat and flavor)

• 1 1/2 cups heavy cream (for richness)

• 1/2 cup chicken broth (to balance and thin sauce slightly)

Cheese & Creaminess:

• 1 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 2 tbsp cream cheese (extra creamy texture)

Garnish:

• 1/4 cup chopped green onions or parsley (freshness and color)

• Optional: red pepper flakes (for added heat)

Tips and Tricks

• Use freshly grated Parmesan for the best flavor and smooth sauce.

• Don’t overcook the pasta; al dente holds up better in creamy dishes.

• For extra smoky flavor, add a dash of smoked paprika to the sauce.

• If sauce is too thick, thin it with a splash of chicken broth or milk.

Variations and Customizations

• Protein Swap: Substitute chicken with shrimp or turkey breast.

• Dairy-Free: Use coconut cream and dairy-free cheese alternatives.

• Heat Level: Adjust Buffalo sauce quantity to your preferred spice level.

• Veggie Boost: Add sautéed spinach, bell peppers, or mushrooms for extra nutrients.

Pairing Suggestions

• Serve with a crisp green salad with lemon vinaigrette for freshness.

• Garlic bread or crusty baguette complements the creamy sauce perfectly.

• Pair with a chilled glass of Chardonnay or a light lager beer.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat gently on the stovetop or microwave, adding a splash of broth or cream to loosen sauce.

• This dish is best enjoyed fresh but reheats well for quick meals.

Popular Questions

Q: Can I use frozen chicken breast?
A: Yes, thaw fully before cooking to ensure even cooking.

Q: What pasta works best?
A: Penne, rotini, or any short pasta that holds sauce well is ideal.

Q: How spicy is this dish?
A: The Buffalo wing sauce provides moderate heat. Adjust to taste by adding more or less sauce or red pepper flakes

Creamy Buffalo Garlic Parmesan Chicken Pasta

---

• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Buffalo Garlic Parmesan Chicken Pasta – Spicy, creamy, and irresistibly cheesy! Tender chicken, al dente pasta, and a bold Buffalo garlic sauce smothered in Parmesan and mozzarella. Comfort food with a kick—ready in no time for weeknight dinners or game day feasts

---

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts, cubed

• 2 tbsp olive oil

• 1 tsp onion powder

• 1/2 tsp smoked paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• 2 tbsp butter

• 4 cloves garlic, minced

• 1/2 cup Buffalo wing sauce (e.g., Frank’s RedHot)

• 1 1/2 cups heavy cream

• 1/2 cup chicken broth

• 1 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 2 tbsp cream cheese

• 12 oz penne or rotini pasta

• 1/4 cup chopped green onions or parsley (for garnish)

• Optional: red pepper flakes for extra heat

---

Instructions

1. Cook the Pasta

• Boil salted water in a large pot.

• Cook the pasta according to package directions until al dente.

• Drain and set aside.

2. Prepare the Chicken

• Heat olive oil in a large skillet over medium heat.

• Season chicken with salt, pepper, onion powder, and smoked paprika.

• Cook chicken for 6-8 minutes, stirring occasionally until browned and cooked through.

• Remove chicken from skillet and set aside.

3. Make the Sauce

• In the same skillet, melt butter over medium heat.

• Add minced garlic and sauté for 1-2 minutes until fragrant.

• Stir in Buffalo wing sauce, heavy cream, and chicken broth.

• Simmer for 3-5 minutes until sauce slightly thickens.

4. Add Cheeses

• Lower heat and mix in Parmesan, mozzarella, and cream cheese.

• Stir until fully melted and sauce is creamy and smooth.

• Taste and adjust salt and pepper as needed.

5. Combine Everything

• Return cooked chicken to skillet.

• Add cooked pasta and toss gently until coated with sauce.

• Remove from heat.

6. Garnish and Serve

• Sprinkle with chopped green onions or parsley.

• Add red pepper flakes for extra heat if desired.

• Serve immediately and enjoy!

Notes

• Use high-quality Buffalo wing sauce for authentic flavor.

• This recipe is great for meal prep and leftovers taste even better the next day.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

WANT TO SAVE THIS RECIPE?