Ingredients:
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon (for sprinkling)
- 1/2 cup raisins
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Combine Ingredients:
- In a buttered 1-quart baking dish, combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Mix everything together well.
3. Bake the Pudding:
- Place the baking dish in the preheated oven and bake for 1 hour. Remember to stir the pudding after the first 15 minutes and then again when the pudding is done.
4. Sprinkle with Cinnamon:
- Once the rice pudding is done baking, sprinkle the top with cinnamon for added flavor.
5. Serve Warm or Chilled:
- You can serve the rice pudding either warm or chilled, depending on your preference.
- Note that the pudding will thicken as it stands.
Enjoy your delicious homemade old-fashioned rice pudding! It’s a comforting and classic dessert that’s perfect for any occasion.