Decadent Fudgy Chocolate Brownies

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Get ready to fall in love with the ultimate homemade treat—fudgy chocolate brownies that are gooey, rich, and layered with melty chocolate. These indulgent brownies feature a soft, chewy center, a crackly top, and a smooth milk chocolate finish that takes this classic dessert to a whole new level.

Why You’ll Love This Recipe

• Incredibly fudgy texture with a moist crumb and rich flavor

• Easy one-bowl prep—minimal cleanup, maximum reward

• Melty chocolate topping with extra chips for crunch

• Perfect for bake sales, parties, or late-night cravings

Ingredients Breakdown:

Wet Ingredients:

• 1 cup unsalted butter, melted – Adds richness and creates a fudgy texture

• 1 ½ cups granulated sugar – Sweetens and contributes to the crackly top

• 1 teaspoon vanilla extract – Enhances the overall chocolate flavor

• 3 large eggs – Binds the ingredients and gives structure

Dry Ingredients:

• ¾ cup all-purpose flour – Just enough to give structure without making them cakey

• ½ cup unsweetened cocoa powder – Delivers deep chocolate flavor

• ½ teaspoon salt – Balances sweetness and enhances flavor

• ½ teaspoon baking powder – Adds a slight lift while keeping them dense and fudgy

Mix-Ins and Toppings:

• 1 cup chocolate chips (divided) – Melty bites inside and a chocolaty top finish

• ½ cup milk chocolate, melted (for topping) – Smooth and sweet glaze that adds a luxurious finish

Tips for Best Results

• Don’t overbake: Remove brownies while the center still has a slight jiggle to stay ultra-fudgy.

• Use high-quality cocoa: Dutch-processed or natural cocoa both work, but go for the best flavor you can.

• Clean cuts: Chill the brownies slightly and use a hot knife for perfectly neat slices.

• Extra gooey? Add an additional ¼ cup of chocolate chunks to the batter.

Flavor Variations

• Nutty Crunch: Add ½ cup chopped walnuts or pecans to the batter.

• Salted Caramel Drizzle: Drizzle caramel sauce on top with a sprinkle of sea salt.

• Espresso Kick: Add 1 tsp instant espresso powder for deeper chocolate flavor.

• Peanut Butter Swirl: Drop spoonfuls of peanut butter on top before baking and swirl with a knife.

Storage & Make-Ahead Tips

• Room Temperature: Store in an airtight container for up to 4 days.

• Refrigerate: For extra chewy texture, chill for up to a week.

• Freeze: Wrap individual bars in plastic wrap, freeze up to 2 months.

Frequently Asked Questions

Q: Can I double this recipe?
A: Yes! Double the ingredients and bake in a 9×13-inch pan for 30–35 minutes.

Q: Can I use a brownie mix instead?
A: This recipe is better than any box mix—richer and more customizable.

Q: Can I skip the melted milk chocolate topping?
A: Absolutely! The brownies are amazing on their own or dusted with powdered sugar.

Decadent Fudgy Chocolate Brownies

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 9–12 brownies 1x

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Description

Decadent Fudgy Chocolate Brownies – Ultra-rich, gooey centers with crackly tops, loaded with chocolate chips and topped with a silky milk chocolate glaze. Pure indulgence in every bite

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted

• 1½ cups granulated sugar

• 1 tsp vanilla extract

• 3 large eggs

• ¾ cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ½ tsp salt

• ½ tsp baking powder

• 1 cup chocolate chips (divided)

• ½ cup milk chocolate, melted (for topping)

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Instructions

1. Prep the Pan and Oven

• Preheat oven to 350°F (175°C).

• Grease or line an 8×8-inch baking pan with parchment paper.

2. Make the Brownie Batter

• In a large bowl, whisk together melted butter and sugar until smooth and glossy.

• Add vanilla extract and eggs, beating until fully incorporated.

3. Mix the Dry Ingredients

• Sift in the flour, cocoa powder, salt, and baking powder.

• Gently fold until the batter is smooth and thick—don’t overmix.

4. Add Chocolate Chips

• Stir in ½ cup of the chocolate chips, distributing evenly throughout the batter.

5. Bake to Perfection

• Pour the brownie batter into the prepared pan and smooth the top.

• Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).

6. Cool and Top

• Let brownies cool in the pan for 10 minutes, then transfer to a wire rack.

• Once completely cool, spread melted milk chocolate over the top.

7. Finish and Slice

• Sprinkle the remaining ½ cup chocolate chips over the soft topping.

• Let set, then cut into squares and serve.

Notes

These Decadent Fudgy Chocolate Brownies are everything you want in a dessert—rich, chewy, chocolatey, and dangerously addictive. Whether you’re baking for a party, a cozy night in, or just to treat yourself, this recipe delivers brownie bliss in every bite.

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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