Looking for an easy, crowd-pleasing savory bread recipe? This Cheesy Bread combines the gooey goodness of mozzarella with the sharpness of Parmesan, infused with garlic and herbs. Whether as a side for pasta, soup, or your favorite salad, this homemade loaf will impress with its tender crumb and cheesy flavor.

Why You’ll Love This Recipe:

Rich cheese flavor: Mozzarella and Parmesan blend for creamy and tangy notes.
Simple ingredients: Uses pantry staples for quick prep.
Versatile: Perfect for sandwiches, dipping, or a side dish.
Quick bake: Ready in under an hour with minimal effort.

Ingredients Breakdown

Dry Ingredients:

All-Purpose Flour (2 cups): Forms the base of the bread, giving it structure.
Baking Powder (2 tsp): Acts as the leavening agent for a light, fluffy texture.
Salt (½ tsp): Enhances all the other flavors.

Cheese:

Shredded Mozzarella Cheese (1 cup): Melts beautifully for that gooey, cheesy pull.
Grated Parmesan Cheese (½ cup): Adds a salty, nutty depth to the bread.

Wet Ingredients:

Milk (1 cup): Provides moisture and helps bind the ingredients.
Melted Butter (2 tbsp): Adds richness and flavor.
Egg (1): Binds the ingredients and contributes to the bread’s texture.

Seasonings:

Garlic Powder (1 tsp): Infuses the bread with savory garlic flavor.
Dried Oregano (1 tsp, optional): Adds a subtle herby note for extra depth.

Tips and Tricks:

For extra cheesy goodness, sprinkle a little extra mozzarella on top before baking.
Use freshly grated Parmesan for better flavor than pre-grated.
Avoid overmixing the batter to prevent tough bread.
Experiment with herbs like thyme or rosemary for variation.

Variations and Customizations:

Spicy Kick: Add ¼ teaspoon red pepper flakes for heat.
Cheese Swap: Use cheddar or gouda instead of mozzarella for a different flavor profile.
Add-ins: Stir in chopped sun-dried tomatoes or olives for Mediterranean flair.

Pairing Suggestions:

Serve with tomato soup or marinara sauce for dipping.
Pair alongside grilled chicken or pasta dishes.
Enjoy as a savory breakfast toast topped with avocado or eggs.

Storage Instructions:

Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep wrapped tightly for up to 5 days.
Freezing: Slice and freeze in airtight bags for up to 2 months; thaw at room temperature.

Cheesy Bread

Author: easysweetmeal
Total Time: 45 minutes
Yield: 1 loaf (8-10 servings) 1x

Print Recipe

Description

Cheesy Bread – A savory, golden loaf stuffed with melty mozzarella, nutty Parmesan, and a kick of garlic and oregano. No yeast needed—just quick, fluffy, buttery comfort that pairs perfectly with pasta, soup, or stands alone as the ultimate cheesy snack

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup milk
2 tablespoons melted butter
1 large egg
1 teaspoon garlic powder
1 teaspoon dried oregano (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt.
Fold in the shredded mozzarella and grated Parmesan, distributing the cheese evenly.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk milk, melted butter, egg, garlic powder, and dried oregano until smooth.

Step 4: Combine and Fill

Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing to keep the bread tender.
Pour the batter into the prepared loaf pan and smooth the surface.

Step 5: Bake

Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy warm or at room temperature.

Notes

This Cheesy Bread is a quick and versatile recipe that blends savory flavors with a soft, tender crumb. It’s perfect for both novice and experienced bakers wanting an easy homemade bread packed with cheesy goodness.