Longhorn Steakhouse Parmesan Chicken

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Recreate the iconic Longhorn Steakhouse Parmesan Chicken right in your kitchen with this simple yet flavorful recipe. Crispy, golden-brown chicken breasts coated with a savory Parmesan and breadcrumb crust, topped with melted mozzarella cheese, make for a restaurant-style dish that’s perfect for weeknight dinners or special occasions. Add marinara sauce for an extra burst of flavor and enjoy a classic Italian-American favorite without leaving home.

Why You’ll Love This Recipe

• Crispy Parmesan breadcrumb coating with rich flavors

• Juicy and tender chicken breasts cooked to perfection

• Quick and easy to prepare, ideal for busy nights

• Versatile dish that pairs well with pasta, salad, or veggies

• Option to add marinara sauce for a classic Italian touch

Ingredients Breakdown

• 2 boneless, skinless chicken breasts – The lean protein base, juicy and tender when cooked right.

• ½ cup grated Parmesan cheese – Adds a sharp, salty, nutty crust for extra flavor.

• ½ cup breadcrumbs – Creates a crispy, golden coating.

• 1 tablespoon dried parsley – Provides fresh herbaceous notes.

• 1 teaspoon garlic powder & 1 teaspoon onion powder – Boost the savory depth.

• Salt and pepper to taste – Essential for seasoning.

• ¼ cup olive oil – Used for pan-frying to achieve a crispy exterior.

• ¼ cup grated mozzarella cheese – Melts on top for a gooey, creamy finish.

• ¼ cup marinara sauce (optional) – Adds a tangy, tomato-rich topping to complement the chicken.

Tips and Tricks

• Use freshly grated Parmesan for the best flavor and texture.

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.

• Avoid overcrowding the skillet when pan-frying to ensure even browning.

• Let chicken rest a few minutes after baking for juicier results.

Variations and Customizations

• Add Italian seasoning or crushed red pepper flakes for a spicy kick.

• Substitute mozzarella with provolone or fontina cheese for different melty textures.

• Serve over pasta, risotto, or a bed of sautéed spinach for a complete meal.

Pairing Suggestions

• Classic Caesar salad or mixed greens

• Garlic bread or toasted baguette slices

• Roasted vegetables like asparagus or broccoli

• Creamy mashed potatoes or herb rice

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat gently in the oven or microwave to maintain crispiness.

• This dish is best enjoyed fresh but can be frozen (without marinara) for up to 2 months.

Popular Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless thighs work well and offer more juiciness.

Q: How do I make this gluten-free?
A: Use gluten-free breadcrumbs to adapt the recipe.

Q: Can I skip the pan-frying step?
A: You can bake coated chicken directly, but pan-frying adds extra crispiness.

Longhorn Steakhouse Parmesan Chicken

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

Longhorn-Style Parmesan Chicken – Crispy, golden chicken breasts coated in a savory Parmesan-breadcrumb crust, smothered in melted mozzarella, and served with tangy marinara. Just like the steakhouse favorite—but homemade

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs

• 1 tablespoon dried parsley

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• ¼ cup olive oil

• ¼ cup grated mozzarella cheese

• ¼ cup marinara sauce (optional)

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Instructions

• Prepare Oven and Baking Sheet: Preheat oven to 375°F (190°C) and lightly grease a baking sheet.

• Make the Coating: In a shallow bowl, combine Parmesan cheese, breadcrumbs, dried parsley, garlic powder, onion powder, salt, and pepper. Mix well.

• Coat the Chicken: Pat chicken breasts dry. Press each breast into the breadcrumb mixture, ensuring an even coating on all sides.

• Pan-Fry Chicken: Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts for 3-4 minutes on each side, until golden brown and crispy.

• Bake with Cheese: Transfer chicken breasts to the prepared baking sheet. Sprinkle mozzarella cheese evenly over each piece.

• Finish Baking: Bake in the preheated oven for 10-12 minutes or until the internal temperature reaches 165°F (75°C).

• Serve: Optionally spoon marinara sauce on top before serving. Enjoy hot.

Notes

This Longhorn Steakhouse Parmesan Chicken recipe brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of Parmesan, garlic, and melted mozzarella creates a delicious crust that locks in juicy chicken, making it a crowd-pleaser for all ages.

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• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Pan-fry Bake
• Cuisine: American

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