Smoked Sausage and Potato Bake

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Looking for a quick, affordable, and satisfying dinner that the whole family will devour? This Smoked Sausage and Potato Bake is the ultimate comfort food—crispy potatoes, savory smoked sausage, and caramelized onions all cooked in one pan. Perfect for busy weeknights or lazy weekends, this easy dinner recipe is a budget-friendly meal idea that’s packed with flavor and protein.

Why You’ll Love This Recipe

• One-pan meal – fewer dishes, more flavor

• Budget-conscious – simple ingredients, big taste

• Family-friendly – a hit with kids and adults

• Quick and easy – ready in just 30 minutes

• Customizable with extra veggies, spices, or cheese

Ingredients Breakdown

• 4 Medium Potatoes (peeled and sliced): The hearty base of the dish—crispy on the outside, tender on the inside.

• 1 lb Smoked Sausage (sliced): Adds rich, smoky flavor and protein for a filling meal.

• 1 Small Onion (diced): Provides sweetness and depth as it softens and caramelizes.

• 2 tbsp Vegetable Oil: Helps crisp the potatoes and brown the sausage evenly.

• ½ tsp Salt + ¼ tsp Black Pepper: Simple seasoning that brings out the natural flavors of the ingredients.

Tips and Tricks

• Use Yukon gold or red potatoes for creamier texture and flavor.

• Don’t overcrowd the skillet—cook in batches if needed for maximum crisp.

• For an oven-baked version, toss ingredients on a sheet pan and bake at 400°F for 25–30 minutes.

• Add paprika, garlic powder, or Cajun seasoning for a spicy kick.

• Use a cast iron skillet for extra crispy edges.

Variations and Customizations

• Add Cheese: Sprinkle shredded cheddar or mozzarella during the last 2 minutes for a cheesy finish.

• Mix in Veggies: Add bell peppers, mushrooms, or green beans for extra nutrition.

• Swap the Sausage: Use kielbasa, turkey sausage, or andouille for a flavor twist.

• Make it a Casserole: Transfer to a baking dish and top with breadcrumbs or cheese, then broil until golden.

Pairing Suggestions

• Green salad with vinaigrette

• Cornbread or garlic toast on the side

• A cold glass of iced tea or a light lager beer

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Use a skillet or microwave to reheat until warmed through.

• Freeze: Cool completely, then freeze for up to 1 month. Thaw and reheat in a skillet for best texture.

Popular Questions

Can I make this recipe in the oven?
Yes! Toss everything on a sheet pan and bake at 400°F (200°C) for 25–30 minutes, stirring once halfway through.

Is this recipe gluten-free?
Yes—as long as your smoked sausage is gluten-free. Always check labels.

What type of sausage works best?
Any fully cooked smoked sausage—beef, or plant-based—will work well.

Can I double the recipe?
Absolutely! Just use a large skillet or split between two pans to keep everything crispy.

Smoked Sausage and Potato Bake

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This quick and satisfying one-pan meal brings together tender golden potatoes, savory smoked sausage, and sweet caramelized onions. Perfect for busy weeknights, it’s hearty, flavorful, and ready in just 30 minutes with minimal cleanup.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes, peeled and sliced

• 1 lb smoked sausage, sliced into coins

• 1 small onion, diced

• 2 tbsp vegetable oil

• ½ tsp salt

• ¼ tsp black pepper

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Instructions

1. Heat the Skillet

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.

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2. Cook the Potatoes

Add the sliced potatoes in a single layer. Cook for 10–12 minutes, stirring occasionally, until they are golden brown and slightly crispy on the edges.

3. Add Onions and Sausage

Stir in the diced onions and smoked sausage. Cook for an additional 5–7 minutes, or until the sausage is browned and the onions are tender.

4. Season and Serve

Sprinkle with salt and pepper to taste. Serve hot for a satisfying, one-dish dinner.

Notes

This Smoked Sausage and Potato Skillet is more than just a quick meal—it’s a versatile, affordable, and ultra-satisfying dinner idea that deserves a spot in your weekly rotation. Whether you’re feeding a family or looking for a cozy solo dinner, this dish delivers on every level.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet Bake
• Cuisine: American

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