These Apple Cinnamon Muffins are soft, moist, and perfectly spiced—ideal for cozy mornings or a satisfying snack on the go. Each bite is filled with juicy apple pieces and warm spices, delivering all the flavors of a classic apple pie in muffin form. They’re quick to make, freezer-friendly, and sure to be a family favorite!

Why You’ll Love This Recipe

Quick & Easy: Perfect for busy mornings or last-minute baking.
Fresh Apple Flavor: Real fruit adds juicy bites to every muffin.
Warm Spices: Cinnamon and nutmeg deliver a cozy, fall-inspired taste.
Budget-Friendly: Made with affordable, everyday ingredients.
Kid-Approved: Naturally sweet and soft, these are a hit with little ones.

Ingredients Breakdown

Dry Ingredients:

1 ½ cups all-purpose flour
Provides structure and a tender crumb.
¾ cup sugar
Adds sweetness and helps with browning.
1 tbsp baking powder
Gives the muffins a light, fluffy rise.
1 tsp ground cinnamon
Infuses warm spice and complements the apple flavor.
½ tsp ground nutmeg
Adds depth and enhances the cinnamon.

Wet Ingredients:

Tips and Tricks

Best Apples: Use firm, tart varieties like Granny Smith, Honeycrisp, or Fuji.
Uniform Size: Dice apples finely for even texture in every bite.
Optional Topping: Sprinkle tops with cinnamon sugar before baking for added crunch.

Variations and Customizations

Add Nuts: Fold in ½ cup chopped walnuts or pecans for crunch.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Make It Vegan: Use plant-based milk, vegan butter, and a flax egg.

Pairing Suggestions

Serve with a warm chai latte or black coffee.
Spread with butter or apple butter for extra indulgence.
Enjoy with a scoop of vanilla yogurt for breakfast.

Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps for up to 5 days. Reheat slightly for best taste.
Freeze: Freeze individually wrapped muffins for up to 3 months.

Apple Cinnamon Muffins

Author: easysweetmeal
Total Time: 30 minutes
Yield: 12 muffins 1x

Print Recipe

Description

Apple Cinnamon Muffins – Soft, moist, and spiced with juicy apple pieces in every bite. Tastes like apple pie in muffin form! Quick, easy, and freezer-friendly—perfect for breakfast or snacks.

Ingredients

Scale

1½ cups all-purpose flour
¾ cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large egg
½ cup milk
¼ cup melted unsalted butter
1 large apple, peeled and diced

Instructions

1. Prep the Oven & Muffin Tin

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

2. Mix Dry Ingredients

In a large bowl, whisk together:

Flour
Sugar
Baking powder
Cinnamon
Nutmeg

3. Combine Wet Ingredients

In a separate bowl, whisk:

Egg
Milk
Melted butter
until smooth and well combined.

4. Mix Wet and Dry

Pour the wet ingredients into the dry ingredients. Stir just until combined—do not overmix.

5. Fold in Apples

Gently fold in the diced apples. The batter will be thick.

6. Fill Muffin Tin

Spoon the batter evenly into the muffin cups, filling each about ¾ full.

7. Bake

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool and Enjoy

Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These apple cinnamon muffins are the perfect homemade comfort food—great for fall but crave-worthy year-round. Simple ingredients, big flavor, and endless ways to customize

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American