This No-Bake Giant Reese’s Peanut Butter Cup Pie is a dream dessert for peanut butter and chocolate lovers! With a creamy, sweet peanut butter filling, a generous layer of chopped mini Reese’s, and a rich chocolate ganache topping—all nestled in a buttery graham cracker crust—this decadent pie is effortless to make and impossible to resist. Perfect for holidays, potlucks, or any no-bake dessert craving.

Why You’ll Love This Recipe

No-bake convenience: No oven needed, making it perfect for hot days or last-minute gatherings.
Decadent peanut butter flavor: Creamy filling paired with real Reese’s candy pieces.
Rich chocolate ganache: Adds a glossy, silky layer that complements the peanut butter perfectly.
Easy to customize: Swap Reese’s for other candies or add nuts for extra crunch.

Ingredients Breakdown

Crust:

Prepared Graham Cracker Pie Crust (1) – A sweet and crunchy base that saves time and adds classic flavor.

Peanut Butter Filling:

Creamy Peanut Butter (1 cup) – Provides a smooth, rich peanut butter base.
Powdered Sugar (½ cup) – Adds sweetness and helps thicken the filling.
Unsalted Butter (¼ cup, softened) – Adds creaminess and richness to the filling.
Vanilla Extract (1 tsp) – Enhances the flavor with warm, aromatic notes.
Salt (¼ tsp) – Balances the sweetness and intensifies the peanut butter flavor.
Mini Reese’s Peanut Butter Cups (1½ cups, chopped) – A fun and indulgent mix-in for texture and extra chocolate-peanut butter flavor.

Chocolate Ganache Topping:

Semi-Sweet Chocolate Chips (1½ cups) – Melt into a silky, indulgent topping.
Heavy Cream (½ cup) – Heated to create a smooth ganache with the chocolate chips.

Tips and Tricks

For extra crunch, add chopped peanuts or pretzels into the peanut butter filling.
Use crunchy peanut butter for added texture.
Substitute the mini Reese’s with chopped peanut butter cups or your favorite peanut butter candy.
Let the pie sit at room temperature for 10 minutes before slicing to soften the ganache slightly.
Store leftovers covered in the fridge for up to 4 days.

Variations and Customizations

Chocolate Lovers: Swirl in melted dark chocolate into the peanut butter filling before chilling.
Salted Caramel: Drizzle salted caramel over the ganache before chilling.
Nut-Free: Omit candy pieces and use sunflower seed butter for a nut-free option.
Vegan: Use vegan butter, dairy-free chocolate chips, and coconut cream instead of heavy cream.

Pairing Suggestions

Serve with a scoop of vanilla ice cream or whipped cream.
Pair with cold milk or a rich coffee for a perfect dessert combo.
Fresh berries on the side can add a tangy contrast.

Storage Instructions

Keep the pie refrigerated in an airtight container for up to 4 days.
Can be frozen for up to 1 month; thaw overnight in the fridge before serving.

No-Bake Reese’s Peanut Butter Cup Pie

Author: easysweetmeal
Total Time: 2 hours 15 minutes
Yield: 8–10 servings

Print Recipe

Description

No-Bake Reese’s Peanut Butter Cup Pie – A decadent, easy dessert with a graham cracker crust, creamy peanut butter filling, chopped Reese’s, and chocolate ganache. Perfect for potlucks or anytime you crave a rich, no-bake treat!

Ingredients

1 cup creamy peanut butter
½ cup powdered sugar
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
1½ cups mini Reese’s peanut butter cups, chopped
1½ cups semi-sweet chocolate chips
½ cup heavy cream
1 prepared graham cracker pie crust

Instructions

1. Prepare the Peanut Butter Filling

In a medium mixing bowl, beat together peanut butter, powdered sugar, softened butter, vanilla extract, and salt until the mixture is creamy and smooth.

2. Assemble the Pie Base

Spread the peanut butter filling evenly into the prepared graham cracker crust.
Gently press the chopped mini Reese’s peanut butter cups into the filling, distributing them evenly.

3. Make the Chocolate Ganache

In a small saucepan over medium heat, heat the heavy cream just until simmering (do not boil).
Pour the hot cream over the chocolate chips in a heatproof bowl.
Let it sit for 2–3 minutes, then stir until smooth and glossy.

4. Finish the Pie

Pour the ganache evenly over the peanut butter layer.
Spread gently with a spatula to cover the surface.

5. Chill and Serve

Refrigerate the pie for at least 2 hours or until the ganache is fully set.
Slice into generous pieces and serve chilled.

Notes

This no-bake Reese’s peanut butter pie is a fantastic option when you want a quick, delicious dessert that’s rich in flavor but simple to prepare. It’s perfect for parties, holidays, or any time you want to satisfy your peanut butter and chocolate cravings!

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American