Prep Time: 15 minutes
Cook Time: 3-4 hours on HIGH
Yield: 6 servings
Category: Soup
Method: Slow Cooker
Ingredients:
- 2 cups pre-cooked cubed chicken
- 1/2 cup carrots, either sliced or cubed
- 1/2 cup diced onion
- 2 cups potatoes, peeled and cubed
- 10 ounces frozen peas
- 2 cups chicken broth
- 10.5 ounces celery soup
- 10.75 ounces cheddar cheese soup
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions:
- Into the slow cooker, add the carrots, potatoes, onion, and chicken.
- Pour chicken broth over the ingredients, adjusting to achieve your desired consistency.
- Add both the celery soup and the cheddar cheese soup, blending well.
- Cover and set to LOW for 6-7 hours or HIGH for 3-4 hours. Note that cook times might differ depending on your specific slow cooker model.
- Integrate the frozen peas approximately 30 minutes before completion, ensuring they’re thoroughly warmed.
- Season to your liking with salt and pepper.
- Garnish with fresh herbs if desired, and serve hot.