Enjoy a refreshing and tangy no-bake rhubarb dessert that combines a crisp graham cracker crust with a creamy cream cheese layer and a sweet, thickened rhubarb topping. This easy-to-make dessert is perfect for warm days and makes a delightful treat with minimal effort.

Why You’ll Love This Rhubarb Dessert

No baking required: Quick prep with chilling instead of oven time.
Fresh rhubarb flavor: Tangy, slightly tart topping perfectly balances the creamy base.
Creamy texture: Smooth cream cheese and whipped topping create a light, airy layer.
Crunchy crust: Classic graham cracker crust adds a buttery, crisp foundation.

Ingredients Breakdown

Crust:

Graham cracker crumbs (2 cups) – Forms a crunchy, buttery base.
Unsalted butter, melted (½ cup) – Binds crumbs together for a firm crust.
Sugar (2 tbsp) – Adds a touch of sweetness to the crust.

Cream Cheese Layer:

Cream cheese (8 oz, softened) – Creates a rich and creamy filling.
Powdered sugar (1 cup) – Sweetens and smooths the cream cheese.
Vanilla extract (1 tsp) – Adds aromatic flavor.
Whipped topping (8 oz, thawed) – Lightens the cream cheese for a fluffy texture.

Rhubarb Topping:

Chopped rhubarb (2 cups) – The tangy star ingredient.
Sugar (½ cup) – Sweetens the rhubarb.
Cornstarch (1 tbsp) – Thickens the rhubarb sauce.
Water (¼ cup) – Helps dissolve the cornstarch and cook the rhubarb.

Tips and Tricks

Use fresh or frozen rhubarb (thawed) depending on seasonality.
Adjust sugar in the rhubarb topping to taste if you prefer it less sweet.
For extra crunch, sprinkle chopped nuts on top before serving.
To speed chilling, place dessert in the freezer for 1 hour then transfer to fridge.

Variations and Customizations

Berry Rhubarb Mix: Add fresh strawberries or raspberries to the rhubarb topping for a colorful twist.
Gluten-Free: Use gluten-free graham cracker crumbs for a gluten-friendly version.
Vegan Option: Substitute cream cheese and whipped topping with plant-based alternatives.
Add Citrus Zest: Mix lemon or orange zest into the cream cheese layer for a bright flavor boost.

Pairing Suggestions

Serve with a dollop of extra whipped topping or vanilla ice cream.
Pair with a light or sparkling lemonade for summer entertaining.
Garnish with fresh mint leaves or edible flowers for an elegant presentation.

Storage Instructions

Keep the dessert refrigerated in an airtight container for up to 3 days.
Best enjoyed chilled for freshness and texture.

No-Bake Rhubarb Cream Cheese Bars

Author: easysweetmeal
Total Time: 15 minutes
Yield: 8 servings

Print Recipe

Description

No-Bake Rhubarb Cream Cheese Bars – A sweet-tangy delight with a graham cracker crust, velvety cream cheese layer, and luscious rhubarb topping. Perfect for summer—cool, refreshing, and effortless

Ingredients

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping, thawed
2 cups chopped rhubarb
½ cup sugar
1 tablespoon cornstarch
¼ cup water

Instructions

1. Make the Graham Cracker Crust

In a medium bowl, mix together graham cracker crumbs, melted butter, and 2 tablespoons sugar until evenly combined.
Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust.
Refrigerate for at least 20 minutes to set.

2. Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing thoroughly.
Gently fold in the whipped topping until the mixture is light and fully combined.
Spread the cream cheese mixture evenly over the chilled crust.

3. Cook the Rhubarb Topping

In a saucepan over medium heat, combine chopped rhubarb, sugar, cornstarch, and water.
Stir continuously and cook until the mixture thickens and bubbles, about 5–7 minutes.
Remove from heat and let cool slightly.

4. Assemble the Dessert

Once the rhubarb topping has cooled, spread it gently over the cream cheese layer.
Cover and refrigerate the dessert for at least 4 hours or overnight for the best texture and flavor.

5. Serve and Enjoy

Slice into squares and serve chilled as a refreshing dessert perfect for summer or any time you crave a fruity treat.

Notes

This easy no-bake rhubarb dessert is a wonderful way to enjoy seasonal rhubarb’s unique tartness balanced with creamy sweetness and a buttery crust—all without heating up your kitchen. Perfect for family gatherings, potlucks, or a simple summer treat

Prep Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American