Stuffed cheese shells are a delicious and comforting dish that combines pasta shells filled with a creamy cheese mixture, baked in a flavorful spaghetti sauce. Perfect for a cozy family dinner or entertaining guests, these shells are sure to be a hit!
Ingredients:
- 1 box of giant pasta shells (boil first)
- Spaghetti sauce
- 15 ounces of ricotta cheese
- 8 ounces of grated mozzarella cheese
- 1/2 cup of grated fresh parmesan cheese
- 1 egg
- 1 teaspoon of parsley
- 1 cup of fresh basil leaves
- 1 teaspoon of thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- Garlic, minced
Preparation:
Step 1: Mix all the ingredients mentioned above with mozzarella cheese.
Step 2: Put the sauce in the pan, pour it over the sauce and top it with mozzarella (use a good function ice cream scoop).
Step 3: Place foil on top, set oven to 350, bake for 25 mins, and remove foil. Bake for another 5 mins.
Enjoy!