Cheesy Teriyaki Chicken Casserole

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Looking for a quick and satisfying dinner that combines Asian-inspired flavors with cheesy comfort food? This Cheesy Teriyaki Chicken Casserole is a weeknight winner. Made with shredded chicken, hearty brown rice, broccoli, and gooey melted cheese, this one-dish wonder is loaded with protein, nutrients, and flavo

Why You’ll Love This Recipe

• Combines comfort food and Asian-inspired flavors in one dish

• Ready in just 35 minutes—perfect for busy weeknights

• Loaded with high-protein ingredients for a satisfying meal

• Customizable with different vegetables or cheese blends

• Great way to use up leftover chicken or rice

Ingredients Breakdown

• Cooked chicken (2 cups, shredded) – Provides lean protein and hearty texture. Great for using up rotisserie or leftover chicken.

• Broccoli florets (1 cup) – Adds vibrant color, crunch, and a dose of veggies.

• Cooked brown rice (1 cup) – A wholesome base that soaks up the teriyaki flavor while adding fiber and texture.

• Teriyaki sauce (1 cup) – Delivers a sweet-savory punch that ties all the ingredients together. Choose a non-alcoholic version for a family-friendly dish.

• Shredded mozzarella or cheddar cheese (½ cup) – Melts into a gooey, golden topping that makes this casserole irresistibly comforting.

• Sesame seeds (1 tsp, optional) – Sprinkle on top for nutty crunch and a hint of authenticity.

• Green onions (2, chopped) – Add freshness and a pop of color right before serving.

Tips and Tricks

• Make it ahead: Assemble in the morning and refrigerate until ready to bake.

• Use rotisserie chicken: A huge time-saver for busy nights.

• Microwave shortcut: Steam broccoli in the microwave for 2–3 minutes if using raw.

• Extra cheesy: Add more cheese or mix cheddar with mozzarella for added flavor.

Variations and Customizations

• Low-carb option: Replace brown rice with cauliflower rice.

• Spicy kick: Stir in chili flakes or sriracha to the teriyaki sauce.

• Veggie-packed: Add bell peppers, mushrooms, or carrots.

• Dairy-free: Use a plant-based cheese alternative or omit the cheese entirely.

Pairing Suggestions

Serve Cheesy Teriyaki Chicken Casserole with:

• A crisp side salad with sesame dressing

• Roasted edamame or steamed dumplings

• A glass of iced green tea or sparkling water with lemon

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

• Reheat: Warm in the oven at 350°F or in the microwave until hot.

Popular Questions

Can I use white rice instead of brown?

Yes, white rice works just as well. Jasmine or basmati rice will also complement the flavors.

What’s the best cheese for this casserole?

Mozzarella for meltiness, cheddar for sharp flavor. You can also mix both for a richer taste.

Can I use frozen broccoli?

Absolutely. Just thaw and pat dry before mixing it in to avoid excess moisture.

Cheesy Teriyaki Chicken Casserole

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• Author: easysweetmeal
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A protein-packed, flavor-loaded dinner with shredded chicken, brown rice, broccoli, and a sweet-savory teriyaki sauce, all baked under a layer of melty cheese. Quick, comforting, and totally crave-worthy

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded

• 1 cup broccoli florets (fresh or steamed)

• 1 cup cooked brown rice

• 1 cup teriyaki sauce (alcohol-free)

• ½ cup shredded mozzarella or cheddar cheese

• 1 teaspoon sesame seeds (optional)

• 2 green onions, chopped

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Instructions

1. Preheat the Oven

• Set your oven to 350°F (175°C) and lightly grease a casserole dish.

2. Mix the Base

• In a large mixing bowl, combine:

  • 2 cups shredded chicken

  • 1 cup broccoli florets

  • 1 cup cooked brown rice

  • 1 cup teriyaki sauce

• Stir until fully coated.

3. Assemble the Casserole

• Pour the chicken mixture into the greased baking dish.

• Spread it evenly, then sprinkle the top with ½ cup shredded cheese.

4. Bake

• Bake for 20–25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

5. Garnish and Serve

• Remove from the oven and top with chopped green onions and sesame seeds before serving.

Notes

• This casserole is naturally gluten-free if you use a certified gluten-free teriyaki sauce.

• Make it a meal prep staple by dividing into single-serve containers for easy weekday lunches.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baked
• Cuisine: American

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