Oven Fried Feta Rolls with Chili Honey

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These Oven-Fried Feta Rolls with Chili Honey are your new go-to appetizer for game day, dinner parties, or simple weeknight indulgence. Golden, flaky phyllo dough envelopes creamy feta, then gets a sweet-spicy finish from homemade chili-infused honey

Why You’ll Love This Recipe:

• Crispy, flaky texture from layered phyllo dough

• Creamy feta center for tangy richness

• Sweet-spicy chili honey ties every bite together

• Minimal ingredients—perfect for last-minute entertaining

• Kid-friendly yet sophisticated, ideal for any crowd

Ingredients Breakdown

Feta Rolls:

• Phyllo Dough (1 package, thawed): Provides a delicate, crispy shell when baked.

• Feta Cheese (8 oz, cut into logs): Offers a rich, salty, and creamy center.

• Melted Butter (1/4 cup): Adds flavor and ensures golden, crispy layers.

Chili Honey Drizzle:

• Honey (1/2 cup): Brings natural sweetness to balance the savory cheese.

• Chili Flakes (1 tbsp): Infuses the honey with a spicy kick.

• Apple Cider Vinegar (1 tsp): Adds tanginess to brighten the flavor.

Optional Garnish:

• Fresh Parsley: Adds a pop of color and fresh herbal note for contrast.

Tips and Tricks:

• Keep phyllo covered under a damp towel to prevent drying.

• Use a soft-bristled pastry brush for even butter application.

• For extra heat, add a pinch of cayenne pepper to the honey.

• Bake on the middle rack to ensure even browning.

Variations and Customizations:

• Herbed Feta: Mix chopped rosemary or thyme into the butter before layering.

• Sweet Swap: Replace chili flakes with cinnamon for a sweet-cinnamon drizzle.

• Vegan Option: Use vegan feta and dairy-free butter.

• Miniature Version: Cut phyllo strips narrower for bite-sized hors d’oeuvres.

Pairing Suggestions:

• Dipping sauces: Tzatziki, garlic aioli, or fig jam

• Beverages: Crisp  (Sauvignon Blanc), light beer, or sparkling water with lemon

• Sides: Greek salad, roasted olives, or marinated artichokes

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 2 days; re-crisp in a 350°F oven for 5 minutes.

• Refrigerator: Keep leftover rolls chilled for up to 3 days; reheat before serving.

• Freezer: Flash-freeze baked rolls on a tray, transfer to a freezer bag for up to 1 month. Reheat from frozen at 350°F for 10 minutes.

Popular Questions:

Can I make these ahead of time?

Yes—assemble and freeze unbaked rolls. Bake directly from frozen, adding a few extra minutes.

What if I don’t have phyllo?

Use small spring roll wrappers or puff pastry, adjusting bake time until golden.

How spicy is the chili honey?

Moderate heat—adjust the chili flakes up or down to suit your taste.

Oven Fried Feta Rolls with Chili Honey

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 16 rolls 1x

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Description

Crispy phyllo wrapped around melty feta, drizzled with spicy-sweet chili honey—the ultimate salty, crunchy, creamy bite! Perfect for parties or when you crave bold flavors

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Ingredients

Scale 1x2x3x

• 1 package phyllo dough (thawed)

• 8 oz feta cheese, cut into sixteen 1-inch logs

• ¼ cup unsalted butter, melted

• ½ cup honey

• 1 tablespoon red chili flakes

• 1 teaspoon apple cider vinegar

• Fresh parsley, chopped

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Instructions

1. Preheat and Prep

1. Preheat oven to 375°F (190°C).

2. Line a baking sheet with parchment paper.

2. Layer the Phyllo

1. Lay one phyllo sheet on a clean surface; brush lightly with melted butter.

2. Top with a second sheet; brush again. Repeat until you have 4 layers.

3. Cut and Fill

1. Trim the stacked phyllo to a neat rectangle.

2. Cut into 3-inch-wide strips.

3. Place one feta log at the end of each strip.

4. Roll and Seal

1. Fold in the sides of the phyllo to enclose the feta.

2. Roll tightly into a neat package.

3. Place rolls seam-side down on the prepared sheet.

5. Bake to Golden Perfection

1. Brush each roll with more melted butter.

2. Bake for 20–25 minutes, or until deeply golden and crisp.

6. Prepare Chili Honey

1. While rolls bake, warm honey in a small saucepan over low heat.

2. Stir in chili flakes and apple cider vinegar; remove from heat.

7. Drizzle and Serve

1. Arrange warm feta rolls on a platter.

2. Generously drizzle with chili honey.

3. Garnish with chopped parsley, if desired.

Notes

• For uniform rolls, trim phyllo edges to an even shape before layering.

• Serve these as appetizers, snack bites, or even as a fun brunch item.

• Leftover chili honey is delicious drizzled over ice cream or yogurt.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

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