No-Bake Millionaire Pie

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Looking for a no-fuss dessert that delivers maximum flavor with minimal effort? This No-Bake Millionaire Pie is the ultimate crowd-pleaser. With its creamy filling, tropical fruit blend, and nutty crunch, this vintage classic offers a sweet escape—no oven required

Why You’ll Love This Recipe

• Budget-friendly with high-impact flavor

• Perfect for beginners with zero baking involved

• A guaranteed hit at parties and holiday meals

• Packed with high-value ingredients that appeal to both search engines and taste buds

• Ideal for warm-weather entertaining with its cool, creamy texture

Ingredients Breakdown

Base & Creamy Filling:

• Graham Cracker Crust (1 pre-made): A sweet, buttery foundation for the creamy filling.

• Cream Cheese (8 oz, softened): Adds richness and a tangy, smooth texture.

• Sweetened Condensed Milk (14 oz): Provides sweetness and a silky finish.

• Lemon Juice (2 tbsp): Brightens and balances the rich flavors.

Fruits & Mix-ins:

• Crushed Pineapple (20 oz, drained): Brings juicy tropical sweetness.

• Shredded Coconut (½ cup): Adds texture and island-inspired flavor.

• Chopped Pecans (½ cup): Provide nutty crunch throughout.

• Maraschino Cherries (¼ cup, chopped): A burst of color and sweet-tart flavor.

Topping:

• Whipped Topping (8 oz Cool Whip): Makes the pie light, fluffy, and airy.

Optional Garnish:

• Extra maraschino cherries and chopped pecans for a decorative and tasty finish.

Tips and Tricks

• Use a springform pan if you prefer a taller presentation

• Pat the pineapple dry with paper towels to avoid a watery filling

• Soften cream cheese properly to avoid lumps in the mixture

• Add zest by grating in a little lemon peel for extra citrus flavor

• Chill overnight for the firmest, sliceable results

Variations and Customizations

• Tropical twist: Swap pecans for macadamia nuts or add diced mango

• Chocolate lovers: Add mini chocolate chips to the filling

• Low-sugar option: Use light whipped topping and reduced-fat cream cheese

• Crust swap: Try an Oreo or vanilla wafer crust for a fun twist

Pairing Suggestions

Pair this dessert with:

• Iced coffee or cold brew for a sweet-and-caffeinated combo

• Sparkling lemonade to enhance the tropical fruit notes

• Grilled BBQ meals for a cool finish to a summer cookout

Storage Instructions

• Refrigerator: Store covered for up to 5 days

• Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Popular Questions

Can I make this pie ahead of time?

Yes! It’s actually better when chilled overnight, making it perfect for meal prep.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Just ensure it’s whipped to stiff peaks to maintain structure.

Can I make this pie without nuts?

Yes, simply omit the pecans or replace them with extra coconut or fruit.

No-Bake Millionaire Pie

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• Author: easysweetmeal
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

This No-Bake Millionaire Pie is a cool, creamy, tropical delight that lives up to its name. With layers of rich cream cheese, sweet pineapple, coconut, and crunchy pecans in a graham cracker crust, it’s the ultimate fuss-free dessert for holidays, potlucks, or summer gatherings. No oven required—just chill and enjoy!

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Ingredients

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• 1 pre-made graham cracker crust

• 1 package (8 oz) cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1 container (8 oz) whipped topping (Cool Whip), thawed

• 1 can (20 oz) crushed pineapple, well-drained

• ½ cup shredded coconut

• ½ cup chopped pecans

• ¼ cup maraschino cherries, chopped

• 2 tablespoons lemon juice

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Instructions

1. Cream the Base

In a large bowl, beat the softened cream cheese until silky smooth.

2. Blend with Sweetened Milk

Add the sweetened condensed milk and lemon juice. Stir until the mixture is fully blended and smooth.

3. Mix in the Fillings

Gently fold in the drained pineapple, shredded coconut, chopped pecans, and cherries. Stir until evenly distributed.

4. Fold in Whipped Topping

Carefully fold in the whipped topping, ensuring the mixture remains fluffy and light.

5. Fill the Crust

Pour the pie filling into the prepared graham cracker crust. Smooth the top with a spatula.

6. Chill Until Set

Cover and refrigerate the pie for at least 4 hours—or overnight—for best results.

7. Garnish and Serve

Just before serving, garnish with extra cherries or pecans for a decorative touch.

Notes

• Always drain the pineapple thoroughly to avoid a soggy pie.

• If using fresh cherries, remove pits and chop finely.

• For easier slicing, briefly chill in the freezer for 30 minutes before serving.

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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