Delight in the perfect balance of creamy white chocolate, tart dried cranberries, and crunchy pecans with these White Chocolate Cranberry Pecan Clusters. These no-bake, easy-to-make clusters are ideal for holiday gifting, snack time, or a simple indulgent treat.

Why You’ll Love This Recipe

No baking required — quick and fuss-free.
Creamy white chocolate paired with tart cranberries and nutty pecans.
Easy to customize with extra add-ins or toppings.
Perfect for festive occasions or everyday snacking.

Ingredients Breakdown

White chocolate chips: Provide a smooth, creamy base with sweet flavor
Dried cranberries: Add a tangy, chewy contrast and natural sweetness
Pecans (chopped): Offer a crunchy texture and buttery nuttiness
Vanilla extract: Enhances and deepens the overall flavor
Sea salt (optional): Balances sweetness and adds a subtle savory touch

Tips and Tricks

Be careful not to overheat the white chocolate to avoid burning or seizing.
Use high-quality white chocolate chips for the best creamy texture and flavor.
For extra decadence, drizzle additional melted white chocolate over the set clusters.
Add other mix-ins like shredded coconut, mini chocolate chips, or chopped dried apricots.

Variations and Customizations

Dark Chocolate Version: Swap white chocolate chips with dark or semi-sweet chocolate chips.
Nut Mix: Replace pecans with walnuts, almonds, or cashews.
Spiced Clusters: Add a pinch of cinnamon or pumpkin pie spice for a festive twist.
Dipped Clusters: Dip half the cluster in extra melted white chocolate and let it harden for a decorative finish.

Pairing Suggestions

Serve alongside coffee, tea, or hot cocoa for a delightful treat.
Pair with fresh fruit or light cheese plates for parties.
Pack as a sweet surprise in lunchboxes or gift bags.

Storage Instructions

Store in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 2 weeks.
Avoid storing in humid areas to prevent chocolate bloom.

White Chocolate Cranberry Pecan Clusters

Author: easysweetmeal
Total Time: 40 minutes
Yield: About 20 clusters 1x

Print Recipe

Description

These White Chocolate Cranberry Pecan Clusters combine creamy white chocolate with tart dried cranberries and crunchy pecans for a delightful sweet and nutty treat. Easy to make and no-bake, they’re perfect for holiday gifting or anytime snacking.

Ingredients

Scale

12 oz white chocolate chips
1 cup dried cranberries
1 cup pecans, chopped
1 teaspoon vanilla extract
¼ teaspoon sea salt (optional)
Extra white chocolate for dipping (optional)

Instructions

1. Melt the White Chocolate

Place white chocolate chips in a microwave-safe bowl.
Heat in 30-second increments, stirring thoroughly between each, until the chocolate is fully melted and smooth.

2. Combine Ingredients

Stir in dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) into the melted white chocolate.
Mix until all ingredients are evenly coated.

3. Form the Clusters

Line a baking sheet with parchment paper.
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the parchment-lined sheet.
Leave some space between clusters to allow for spreading.

4. Chill to Set

Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are firm and set.

5. Serve and Store

Once firm, gently remove the clusters from the parchment paper.
Store clusters in an airtight container at room temperature or refrigerated for longer freshness.

Notes

These White Chocolate Cranberry Pecan Clusters are a simple yet elegant treat that requires no baking and minimal effort. Their sweet, tart, and crunchy profile makes them perfect for holiday parties, gifts, or a quick snack fix.

Prep Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American