Cheese Sausage Lasagna Roll-Ups

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These Cheese Sausage Lasagna Roll-Ups are a fun and delicious twist on traditional lasagna. Each noodle is rolled up with a savory blend of ricotta, mozzarella, Parmesan, and Italian sausage, then baked in marinara sauce until bubbling and golden. Perfectly portioned and packed with flavor, these roll-ups are ideal for weeknight dinners or make-ahead meals the whole family will love.

Why You’ll Love This Recipe

• Family-friendly and freezer-friendly

• Easier to assemble and serve than traditional layered lasagna

• High in protein and calcium

• Loaded with gooey, cheesy goodness

• Makes an impressive yet simple weeknight dinner

Ingredients Breakdown:

• 12 lasagna noodles, cooked and drained – Serve as the perfect vessel for the cheesy sausage filling, making the dish easy to portion and serve.

• 1 pound Italian sausage, cooked and crumbled – Adds hearty, savory flavor with a hint of spice that complements the rich cheeses.

• 1 cup ricotta cheese – Creamy and mild, ricotta provides a smooth base for the filling.

• 1 cup shredded mozzarella cheese – Melts beautifully for that classic cheesy stretch.

• 1 cup grated Parmesan cheese – Adds a sharp, nutty flavor and helps balance the richness.

• 1 large egg, beaten – Binds the filling together for a creamy, cohesive texture.

• 2 cups marinara sauce – Offers a tangy tomato base that ties all the flavors together.

• 2 tablespoons chopped fresh parsley – Adds freshness and a pop of color to the filling.

• 1 teaspoon dried basil – Infuses the filling with aromatic Italian flavor.

• 1/2 teaspoon garlic powder – Enhances the savory depth without overpowering the dish.

• Salt and pepper to taste – Essential for balancing and brightening all the ingredients.

Tips and Tricks

• No-boil noodles work great—just soak in hot water until pliable.

• Make ahead: Assemble the roll-ups and refrigerate overnight or freeze for later.

• Use spicy Italian sausage for a flavor kick.

• Add spinach or sautéed mushrooms for extra nutrition.

Variations and Customizations

• Vegetarian: Skip the sausage and use sautéed zucchini or mushrooms.

• Low-Carb: Swap noodles for thinly sliced zucchini strips.

• Four-Cheese: Add provolone or fontina to the cheese mix.

Pairing Suggestions

• Sides: Garlic bread, Caesar salad, or roasted vegetables

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze unbaked roll-ups tightly wrapped for up to 2 months.

• Reheat: Microwave individual portions or bake in the oven at 350°F until heated through.

Popular Questions

Can I use cottage cheese instead of ricotta?
Yes, just drain it well for best texture.

Can this be made in advance?
Absolutely! Assemble the roll-ups a day ahead and bake when ready.

How do I prevent sticking?
Lightly oil the bottom of the baking dish and space the roll-ups slightly apart.

Cheese Sausage Lasagna Roll-Ups

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Cheese Sausage Lasagna Roll-Ups – A playful, flavorful spin on classic lasagna! Tender noodles are rolled with a rich filling of ricotta, mozzarella, Parmesan, and Italian sausage, then baked in marinara until golden and bubbly. Easy to portion, freezer-friendly, and guaranteed to be a family favorite.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles, cooked and drained

• 1 lb Italian sausage, cooked and crumbled

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese, divided

• 1 cup grated Parmesan cheese, divided

• 1 large egg, beaten

• 2 cups marinara sauce

• 2 tbsp chopped fresh parsley

• 1 tsp dried basil

• 1/2 tsp garlic powder

• Salt and pepper to taste

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Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and spread 1/2 cup of marinara sauce across the bottom.

2. Mix the Cheese Filling

In a medium bowl, combine:

• Ricotta cheese

• 1/2 cup mozzarella

• 1/2 cup Parmesan

• Beaten egg

• Parsley, basil, garlic powder

• Salt and pepper
  Mix until smooth and fully blended.

3. Assemble the Roll-Ups

• Lay out the cooked lasagna noodles on a clean surface.

• Spread 2 tablespoons of the cheese mixture onto each noodle.

• Top each with 2 tablespoons of crumbled sausage.

• Gently roll up the noodles and place seam-side down in the baking dish.

4. Top and Bake

• Pour the remaining 1 1/2 cups of marinara sauce over the roll-ups.

• Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.

• Cover with foil and bake for 25 minutes.

• Remove foil and bake uncovered for an additional 10–15 minutes, until bubbly and golden.

5. Cool and Serve

Let the roll-ups cool for a few minutes before serving. Garnish with extra parsley if desired.

Notes

• For a creamier texture, stir a few spoonfuls of béchamel into the marinara sauce.

• Leftovers make an excellent lunch—just reheat and enjoy!

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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